Ingredients (Serves 3 – 4) Beef – 1/2 kg, cut into thin strips Salt – 1 – 2 pinch Pepper powder – 1/2 tsp Soy sauce...
Ingredients (Makes 8 – 10) Fine rava / Sooji rava / Semolina – 1 cup Maida / all purpose flour – 2 tbsp Grated coconut...
Ingredients (Serves 3) Adapted from here Chemmeen / prawns – 15 – 20, cleaned Coconut oil – 1 tbsp Onion – 1/2 cup, finely...
Ingredients (Serves 4) Recipe Courtesy – Adapted from Home Kitchen Diaries Chicken – 3/4 kg, cut into medium pieces 2. Whole spices...
Mutton Biriyani Ingredients (Serves 5) 1. Mutton – 3/4 kg, cut into medium pieces Whole spices – Green cardamom – 4, cloves – 4...
Roasted Broccoli with Chipotle Honey Butter Ingredients (Serves 3) Broccoli – 2 heads or around 2.5 cups Olive oil – 2 tsp Salt –...
Presenting the legendary mutton curry of Ezhuthani Kada, one of the oldest restaurants in Kollam known for vettu cake and mutton curry. It is usually...
Ingredients (Serves 3) 1. Farfalle (bow ties) or any pasta you prefer – 2 cups 2. Olive oil – 1 tbsp + 2 tsp 3. Chicken, cut into small pieces...
Ingredients (Serves 2) 1. Chicken cutlets (thin sliced chicken breast) – 2 (You can either buy store bought chicken cutlets or you can slice the...
Ingredients (Serves 3 – 4) Recipe courtesy – Adapted from Indian Kitchen and The Suriani Kitchen by Lathika George) Beef – 1/2 kg...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
