Ingredients (Serves 3) Fish (rohu, tilapia, sea bass etc) – 350 gm, cubed 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Crushed...
Category - Yummy O Yummy
Ingredients (Serves 5) Kadala / black chana – 1.5 cup (Soaked in enough water for at least 8 – 10 hrs) Turmeric powder – 1/2 tsp...
Ingredients (Serves 5) 1. Boneless fish (Kingfish, modha (cobia), tilapia, seabass etc) – 500 – 600 gm, cut into small cubes 2. Turmeric powder...
Fried Chicken Biriyani – Thalassery Style
Fried Chicken Biriyani Recipe Ingredients (Serves 5) 1. Chicken – 1 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Kashmiri chili powder – 1...
Ingredients (Serves 8) Recipe Courtesy – Adapted from Swad Cuisine Chicken, bone-in – 1.5 kg, cut into medium small pieces Turmeric...
Ingredients (Serves 3) 1. Medium thick coconut milk – 1 cup (I used canned coconut milk (Chaokoh brand)) 2. Condensed milk – 2.5 –...
Chicken Biriyani – Naan n Curry Restaurant Style
Ingredients (Serves 6) 1. Chicken – 1 kg, cut into medium pieces 2. Oil – 3 tbsp + ghee – 1 tbsp 3. Onion – 2.5 – 3 cups (1 large), thinly sliced and...
Cochin Style Erachi Choru/ Cochin Style Meat Rice
Ingredients (Serves 5 – 6) Beef – 400 gm, cubed 2. Shallots / kunjulli – 1 1/4 cup, sliced Ginger, crushed – 1 tbsp Garlic – 1.5 tbsp, crushed Tomato...
Kerala Style White Chana Curry / Varutharacha Vella Kadala Curry
Ingredients (Serves 6) White chana / White garbanzo beans / vella kadala – 1.5 cup, soaked in enough water for 8 hrs Turmeric powder –...
Pan Grilled Chicken and Salad with Lemon Dijon Vinaigrette
Ingredients . Chicken cutlets (thin sliced chicken breast) – 2 (Use store bought chicken cutlets if you have whole chicken breast, slice it half...


