Easy Rava Appam

 

Ingredients (Makes 8 – 10)

  1. Fine rava / Sooji rava / Semolina – 1 cup

Maida / all purpose flour – 2 tbsp

Grated coconut – 1/4 cup

Sugar – 1 tbsp

Salt – 1/2 tsp

Lukewarm water – 1 1/4 cup

Instant yeast – 1/2 tsp (You can use rapid rise yeast instead)

Method

1.  Grind all the ingredients numbered 1 to a fine paste in the large jar of a blender. Transfer the batter to a large container.

2. Allow it to ferment in a warm place ( You can keep it in a warm oven) for 45 mts – 1 hr.

3. Heat a pan over medium or medium high flame. Pour a ladle full ( around 1/4 cup) of appam batter into it. (Remember to smear the pan lightly with oil if its not nonstick). Bring down the heat to low. Cover and cook for 1 minute. Remove to a plate. You can also use appam chatti to make it. Repeat with the remaining batter. Serve with chutney / any spicy curry of your choice.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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