Ingredients (Makes 8 – 10)
- Fine rava / Sooji rava / Semolina – 1 cup
Maida / all purpose flour – 2 tbsp
Grated coconut – 1/4 cup
Sugar – 1 tbsp
Salt – 1/2 tsp
Lukewarm water – 1 1/4 cup
Instant yeast – 1/2 tsp (You can use rapid rise yeast instead)
1. Grind all the ingredients numbered 1 to a fine paste in the large jar of a blender. Transfer the batter to a large container.
2. Allow it to ferment in a warm place ( You can keep it in a warm oven) for 45 mts – 1 hr.
3. Heat a pan over medium or medium high flame. Pour a ladle full ( around 1/4 cup) of appam batter into it. (Remember to smear the pan lightly with oil if its not nonstick). Bring down the heat to low. Cover and cook for 1 minute. Remove to a plate. You can also use appam chatti to make it. Repeat with the remaining batter. Serve with chutney / any spicy curry of your choice.