Ingredients 1. White chick peas / white chana / vella kadala – 1.5 cups, cooked Avocado – 1 medium-large Garlic – 2 small cloves...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
Ingredients For the dough 1. Whole wheat flour / Atta – Around 2 cups Salt – As required Warm water – As required Oil – 1 – 2 tbsp For...
Ingredients 1. All purpose flour / maida – 1 cup Sugar – 1.5 tbsp Baking powder – 1 1/4 tsp Salt – 1/4 tsp 2. Whole milk – 3/4 cup...
Ingredients 1. Unakka chemmeen / dried prawns – 1/2 cup, cleaned 2. Grated coconut – 1/3 cup Green chilies (kanthari mulaku or bird’s eye chilies preferred)...
Ingredients 1. Shrimp – 10 (Shrimp can be replaced with scallops or salmon) 2. Coarsely ground pepper – 1/2 tsp Chilly powder / paprika – 1/2 tsp...
For the streusel topping 1. Granular sugar – 1/4 cup Light brown sugar – 1/4 cup Unsalted butter – 5 tbsp, room temperature...
Ingredients (Serves 6 – 8) 1. Grilled chicken (Recipe below) 2. Cilantro Rice (Recipe below) 3. Black beans (Recipe below) 4. Pico de gallo / fresh tomato salsa 5...
Ingredients (Serves 3 – 4) For the ragda 1. White peas (vatana) – 1.5 cups, soaked in enough water for 8 hrs and pressure-cooked for 1 – 2 whistles or until...
Ingredients (For 7 – 8 patties) 1. Fish, boneless – Around 400 – 500 gm ( I used 2 salmon fillets) Salt – To taste...
Slightly adapted from Dorie Greenspan’s “From my home to yours” Ingredients 1. All Purpose Flour (maida) – 2.5 cups Finely ground walnuts – 1/2 cup (I...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!