Varutharacha Sambar -Thrissur Style Sadya Recipe

36 Responses

  1. sojo says:

    congrats for winning treat to the eyes…thats a really lovely pic…
    and varutharacha sambar…. I simply love it… I once had neighbours who were from Calicut and they used to make it like this… I used to just drink it like soup!!!

  2. Prathima Rao says:

    Looks so authentic & delicious!!
    Prathima Rao
    Prats Corner

  3. Sarah Naveen says:

    Oh i love it..i started trying this only recently and i m in love…
    congrats on ur win too gals!!

  4. aipi says:

    Congrtas on your win dear- great job!
    Sambhar looks delicious- nicely presented too πŸ˜‰
    US Masala

  5. An Open Book says:

    this im bookmarking ketto…i am so bored of my usual sambar

  6. Congrats on winning…

    Perfect lovely sambar.. love it..

  7. Sambar looks so different and delicious. Excellent clicks.

    Hamaree Rasoi

  8. Superb sambar….Nalla photo…
    Congrats on the win….

  9. Swathi says:

    congrats on winning. This varuthaaracha sambar looks delicious.

  10. Suman Singh says:

    Congrats on winning…Sambhar looks so authentic and delicious!

  11. Congrats on tht win !! Sambhar in the cute kadai looks so delicious and authentic.

  12. Congrats on the win! Sambar looks delicious!

  13. Congratulations!!! Nice and delicous sambar, love to have sambar with fresh ground spices

  14. Priya says:

    Congrat on the win,u truly deserves it.. Sambar looks delicious and tempting..

  15. congrats maya!!….sambar looks so delicious and flavorful…loved it…sambarinde manam evide vare ethiyathu poole thonnunnu..:)

  16. Congrats dear !! Sambar is one of my fav !! This looks so delicious and yummy !!

  17. Vidhya says:

    Congrats on your win.Your pictures are always awesome.Sambar look so delicious.

  18. divya says:

    look superb and so tempting, amazing.Congrats dear!!!

  19. Pavithra says:

    Love varuthu arachaa sambar soooooooooooooo much ..ur pictures are amazing.

  20. Fathima says:

    have always wanted to try sambar w/ coconut! this looks yummy! Do u live in Issaquah?

  21. Hey congrats….u deserve for that click
    And the smabar looks very flavourful n yummy

  22. Congrats on winning dear,that’s wonderful picture
    Adipoli sambar,will surely try this..delicious.

  23. Tina says:

    adipoli sambar…bookmarking this…

  24. This is one signature dish at Manu’s home. His mom is an expert in making this sambar..Yours looks truly tempting da, i think she also have a very similar recipe, i have it in my diary, but as i am not a big fan of varutharacha curries, i never bothered to even cook it once πŸ˜›

  25. Rusheeda says:

    Tried this recipe today. Turned out good πŸ™‚

  26. Yummy Team says:

    Thanks for trying it out Rusheeda πŸ™‚ Glad that it came out good..

  27. Archana says:

    Tried it..loved it..Thank you..:)

  28. Hello, superb recipe and very authentic..
    Being a novice in cooming, could you pleae answer this question :
    You have listed green shillies in the ingredients but where is it used ? I couldnt find “green chillies” anywhere in the detailed method. Please clarify !!!

  29. Maya Akhil says:

    @ MullankolliVelu,

    You can add the green chillies along with the veggies (step 2). Hope you will enjoy this recipe..

  30. Hello Maya,
    I have amde this sambar many times in the last few months – its a brilliant recipe. Thanks for that.

    Its sucha flexible recipe and I have also realised that this recipe can NEVER FAIL.. not even with the ingredients going out of proportion.

    Thanks for that… πŸ™‚

  31. Rekha says:

    Very well written recipes without letting go the authencity of the dish.

  32. liji sony says:

    Truely impressive continue to share authentic kerala food recipes. I simply love it!!!!!

  33. C.V. Guruvayurappan says:

    In the method you have not mentioned when to add tamarind juice

  1. December 29, 2014

    […] yummy dishes many a times and my favorites among them are her fish curry, nadan chicken curry, and sambar. I hope you will like this […]

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