Easy Kadala Curry

 

 

 

 

Ingredients (Serves  4 )

To pressure cook

1. Kadala / Black Chickpeas / Kala chana – 1.5 cup dried (Soak the dried chana in enough water for at least 8 hrs)

   Onion – 1/2 large, chopped or sliced and halved

   Green chilies – 2, slit

   Curry leaves – 1 sprig

   Turmeric powder – 1/2 tsp

   Pepper powder – 1/2 tsp

   Fennel powder – 1/2 tsp

   Salt – To taste

   Water – As required

2. Oil – 1 tbsp

    Mustard seeds – 1/2 tsp

    Dry red chilies – 2

    Curry leaves – 1 sprig

    Coconut flakes / thenga kothu – 2 tbsp

3. Chilly powder – 1/4 – 1/2 tsp

    Coriander powder – 1.5 tsp

    Garam masala powder – 1/2 – 3/4 tsp

Method

1. Pressure cook the ingredients numbered 1 adding enough water for 5 whistles. Open when the pressure releases. Set aside 3 tbsp of the cooked kadala to cool.

2. Heat oil in a small pan. Splutter mustard seeds and fry dry red chilies. Add curry leaves and thenga kothu/ coconut flakes. Saute until coconut flakes turn light brown. Switch off the stove. Add coriander powder, chilly powder and garam masala powder. Saute until the raw smell of the powders is gone. Add it to the the pressure-cooked kadala. Meanwhile grind 2 – 3 tbsp cooked, cooled kadala in a mixer. Add it to the pressure cooker.(This step is done to make the gravy thick). Bring the curry to a boil. Cook for 4 – 5 minutes on low flame. The gravy should have a thick consistency. It tastes best that way. Switch off. Serve hot with puttu / idiyappam / appam / chapatis etc. This is a very easy and tasty kadala curry. Do try it out, friends!

 

 

 

Click here for Varutharacha Kadala Curry recipe