Chemmeen Curry / Kerala Style Prawn Curry

21 Responses

  1. divya says:

    wow this looks so tempting and delicious and beautiful clicks and presentation..

  2. Priya Suresh says:

    Incredible and terrific prawn curry,cant resist.

  3. kuttikurumbi says:

    Just like my mummy’s meen curry

  4. Rusheeda says:

    Hi Maya, I tried out this prawn curry yesterday. Turned out well. But the colour wasn’t red as in ur pic, it was a dark brown. Did u use kashmiri chilly?

  5. Maya Akhil says:

    Yeah, I used Kashmiri chilly powder for this recipe. Thanks for your feedbcak, Rusheeda..

  6. looks very yummy and very beautiful clicks. Loved it.

  7. Sayantani says:

    you tempted me again with another awesome recipe….going to make it real soon.

  8. divya says:

    Super like…Drooling here..

  9. Sudee says:

    I made this last weekend and it came out spicy and yummy… thanks for sharing your recipe.

  10. Anish P A says:

    Addicted to this recipe. Yummy one. My kid too like this

  11. seema says:

    The prawns curry was tasty. The colour was a mix of red and maroon. Should not the kudam Puli soaked water be added instead of hot water and the soaked kudam pieces?

    • Maya Akhil says:

      Thanks for your feedback Seema. My kudam pulis are very sour, so whenever I add the kudam puli soaked water, the curry turns very tangy. You can add it if you wish.

  12. Radeesh says:

    Made this today, was awesome. Thanks for sharing the recipe.

  13. Archana says:

    This is my favourite prawn curry recipe. It’s so easy and delicious…especially day after you make it 😉

  14. Nikhil Jayan says:

    I had used vaalan puli soaked water… and as u said it was a bit tangy… Will use kudam puli next time! Great recipe though! Keep it up Maya!

  15. Rejeni says:

    Hey Maya
    I tried this chemeen curry today. It was fantastic! It reminded me of my grandmother back in Kerala. This recipe is a keeper! Cheers!

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