Ingredients (Serves 3) Adapted from Food Couture by Chetna Patel Paneer – 250 gm, cut into small cubes 2. Oil – 1 tbsp 3. Cumin seeds – 1/4 tsp Onion...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
Ingredients (Serves 3 – 4) Toor dal – 1/2 cup Masoor dal – 2 tbsp Moong dal – 2 tbsp Turmeric powder – 1/2 tsp Water – 1.5 cup or as...
Ingredients (Serves 4) Recipe courtesy – Storytellingcamera 1) Whole chicken – Around 1/2 – 3/4 kg, cut into small pieces 2) All purpose flour – 2 tbsp...
Ingredients (Serves 4 – 6) 1. Chicken – 1 kg, cut into medium pieces Yoghurt – 3/4 cup Turmeric powder – 1/2 tsp Pepper powder – 1/8 tsp Chilli powder...
Ingredients Coconut oil – 2 tsp Grated coconut – 1.5 – 2 cups Curry leaves – A few Coriander powder – 2 tsp Chilli powder – 1 –...
Ingredients (Serves 5 – 6) Black chana / kadala – 1.5 cup, soaked in enough water for at least 8 hrs Turmeric powder – 1/2 tsp Water – As required Pressure...
Ingredients (Serves 3 – 4) Recipe courtesy – @chefpillai Vendakka / okra – 10 – 15, diagonally sliced Green beans – 10 – 15...
Ingredients (Serves 5 – 6) 1. Fish – 500 gm, cut into medium pieces (I used 3 small tilapia) 2. Coconut oil – 1 tbsp 3. Shallots / kunjulli – 4 – 5...
EID MUBARAK! Sofiyani biriyani is believed to have been originated in the Nizam’s kitchen. Authentic Sofiyani Biriyani also known as Safed Biriyani is white in...
Ingredients (Serves 3 – 4) Chicken thighs – 400 – 500 gm, cut diagonally into small pieces Salt – 2 pinches Pepper powder – 1/2 tsp Soy...
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About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
Kerala Sadya Recipes
