Ingredients (Serves 3 – 4) Paneer – 250 g, cubed Cauliflower/broccoli, cut into small florets – 3/4 – 1 cup Fresh / frozen green peas and sweet...
RECENT YUMMY RECIPES — CELEBRATING 1,400 RECIPES (AND COUNTING!!)
Ingredients (Serves 3 – 4) Coconut oil – 1 tbsp Shallots / kunjulli – 8-10, chopped Green chilies – 3, chopped Tamarind – lime-sized, (Soak...
Ingredients (Serves 2 – 3) Sesame oil / nallenna – 2.5 tbsp Onion – 1/2 small, cubed Garlic – 1/2 cup (Slice the large garlic cloves for even browning) Salt...
Breakfast, Kerala Dishes, Vegetarian, Vegetarian, Yummy O Yummy
Ulli Curry (Side-dish for idli and dosa)
Ingredients (Serves 4) 1. Coconut oil – 3 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken 4. Onion – 2 medium, thinly sliced and halved Curry...
Ingredients (Serves 3) Recipe Courtesy – Humming Plates Hakka noodles – Around 100 gm 2. Shrimp – 20 medium or large, peeled and deveined Ginger-garlic paste...
Ingredients (Serves 6) 1. Basmati rice – 2.5 cups (Soaked in enough water for at least 30 minutes) 2. Kala jeera / shahi jeera / karim jeerakam – 1/2 tsp, Green cardamom...
Ingredients (Serves 6) 1. Chicken – 1 kg, cut into medium pieces 2. Coconut oil – 3 – 4 tbsp 3. Fennel seeds – 1/2 tsp Pandan leaves – 2 – 3 tbsp...
Ingredients (Serves 6 – 8) Recipe courtesy – Latha Santhosh Toor dal – 1/4 cup + 1 – 2 tbsp Turmeric powder – 1/2 tsp Water – As...
Ingredients (Serves 5 – 6) 1. Chicken – 1/2 kg, cut into medium-small pieces 2. Coconut oil – 2 -3 tbsp 3. Shallots – 3/4 – 1 cup, sliced Curry leaves –...
Ingredients (Serves 5) 1. Mathanga / Pumpkin (I used green Kabocha/ Kabucha squash) – 2 cups, cut into large cubes Green chilly – 1, slit Turmeric powder...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!