Chemmeen Pollichathu
Ingredients (Serves 3) 1. Prawns / chemmeen – 15 – 20 medium-sized, cleaned 2. Coconut oil – 1.5 – 2 tbsp + 2 tsp 3. Onion – 1 – 1.5 cup, finely chopped Ginger and garlic, finely chopped – 1.5...
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Kallumekkaya (Mussels) Roast
Ingredients (Serves 5) 1. Kallumekkaya / Mussels – 2 cups, cleaned 2. Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – To taste Water – 2 tbsp 3. Coconut oil – 2 tbsp 4....
Trivandrum Style Chicken Thoran
Ingredients (Serves 7) 1. Chicken, bone-in – 3/4 – 1 kg, cut into very small pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Coconut oil – 2 tbsp 3. Mustard seeds –...
Gobi Paratha / Cauliflower Stuffed Paratha
Ingredients (Makes 8 – 10) 1. Whole wheat flour / Atta – Around 2 – 2.5 cups Salt – As required Ghee – 1 tbsp Warm water – As required For stuffing 2. Cauliflower – 200 gm, grated (Makes about...
Masala Dosa – Indian Coffee House Style
Ingredients (For 6 masala dosa) 1. Dosa batter – 4 cups 2. Potatoes – 2 large (or 4 – 5 small) Beetroot – 1 medium, peeled and chopped Carrot – 2 small, cubed 3. Oil – 1 tbsp Mustard seeds...
Varutharacha Mutton Curry / Mutton in roasted coconut gravy
Varutharacha Mutton Curry Recipe Ingredients (Serves 8 ) 1. Mutton – 1.5 kg, cut into medium cubes Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – To taste 2. Coconut oil – 3 – 4 tbsp 3....
Malabar Style Beef Varattiyathu / Beef Masala
Ingredients (Serves 6) 1. Beef – 1 kg, cubed (Organic beef or beef chuck roast preferred) 2. Coconut oil – 3 – 4 tbsp 3. Coconut slices / thenga kothu – 1/4 cup Curry leaves – 1 sprig 4. Onion...
Restaurant Style Fish Moli (With cashew paste)
Ingredients (Serves 5) 1. Fish – 1/2 kg (king fish, pomphret, salmon, pearl spot etc) Pepper powder – 1/4 tsp Turmeric powder – 1/4 tsp Salt – To taste For the gravy 2. Coconut oil – 2 – 3 tbsp...
Manjali Special Chicken Biriyani – The best Kerala Style Chicken Biriyani ever
Wishing all my readers a very Happy and Blessed New Year! Manjali Special Fried Chicken Biriyani Recipe Recipe courtesy – Adapted from here Ingredients (Serves 8) 1. Chicken – 1.5 kg, cut into medium pieces 2. Turmeric powder –...
Paneer Lababdar – Restaurant Style
Ingredients (Serves 5 – 6) 1. Paneer – 400 gm, cut into cubes 2. Tomato – 3 medium, chopped Cashews, whole – 12 – 15 Green chilly – 1, chopped Ginger – 1/2 inch, chopped Garlic – 2 medium-large cloves,...
