Celebrating 900 Recipes — And Counting!! What's New?

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Vegetable Makhani

Ingredients 1. Vegetables – Carrot – 1 small, Potato – 1 medium, Cauliflower – 1.5 cup, cut into medium florets, Green beans – 5 – 6, cut into 1.5 inch pieces 2. Fresh green peas – 1/4 cup 3. Paneer...

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Fried Chicken Curry

Ingredients (Serves 7) 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Turmeric powder – 1/2 tsp Chilly powder (medium or mildly spicy) – 1 tbsp Pepper powder – 1/2 tsp Garam masala powder – 1/2 tsp...

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Carrot Thoran

Ingredients (Serves 5) 1. Carrots – 3 – 4 medium, grated or finely chopped 2. Coconut oil – 2 – 3 tsp 3. Mustard seeds – 3/4 tsp Dried red chilies – 2, broken 4. Curry leaves – A few...

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Garlic Butter Baked Fish

Ingredients (Serves 3) 1. Fish fillet – 3 (I used tilapia) Salt – As required Pepper powder – 1/2 tsp Chilly flakes – 1/2 – 3/4 tsp Lemon juice – 1 – 2 tsp Garlic, minced – 3 medium cloves...

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Mushroom Beef Ularthiyathu

A simple yet delicious nadan style beef and mushroom dish that can be served with rice or chapathis. Hope you’ll enjoy it as much as we did. Ingredients (Serves 3) 1. Beef – 250 gm, cubed Turmeric powder – 1/8...

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Cabbage Mezhukkupuratti

Ingredients (Serves 4) 1. Cabbage – 1/2 small (around 2.5 cups, chopped), chopped 2. Coconut oil – 2 tsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken 4. Onion – 1/4 cup Ginger – 1/4 inch,...