Ingredients (Serves 4) Mutton – 500 gm, cubed Coriander powder – 1/2 tsp Cumin seeds – 3/4 tsp Fennel seeds – 3/4 tsp Garam masala powder –...
RECENT YUMMY RECIPES — CELEBRATING 1,400 RECIPES (AND COUNTING!!)
Ingredients (Serves 6) Adapted from here and here Eggs – 6, hard-boiled Oil – 3 – 4 tbsp Shahi jeera / cumin seeds – 1/4 tsp Green chilies...
Ingredients (For 3 – 4 kabobs) Recipe adapted from Cafe Bagheri Ground meat (80% lean and 20 % fat) – 1/2 kg 2. Onion – 1/4 cup, grate the onion and squeeze well...
Appetizers, Baking, International, Main Course, Mediterranean, Middle Eastern, Yummy O Yummy
Joojeh Kabob / Persian Saffron Chicken Kabobs
Ingredients Recipe courtesy – @moffat.philip and Cafe Bagheri Chicken breast / thighs or a mix of both – 1/2 kg, cubed 2. Saffron – 1/2 tsp Hot water...
Ingredients (Serves 3 – 4) Jeeraga Samba Rice / kaima rice – 1.5 cup Hot water – 2.5 – 3 cups or as needed Chicken, bone-in – 500 –...
Kerala Dishes, Non Vegetarian, Prawns, Seafood, Seafood, Yummy O Yummy
Easy Prawn Roast with Crushed Red Chilies
Ingredients (Serves 3 – 4) Prawns – 15 – 20, cleaned Coconut oil – 3 tbsp Curry leaves – 1 – 2 sprigs Shallots / big onion –...
Ingredients (Serves 5) Recipe Courtesy – November Rose Coconut oil – 2 – 3 tsp 2. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken...
Eggs, Kerala Dishes, Kids Recipes, Snacks, Snacks, Snacks, Yummy O Yummy
Kannur Style Idi Mutta / Steamed Egg Fry
Ingredients Eggs – 5 2. Turmeric powder – 1/2 tsp Kashmiri chili powder – 2 tsp Garam masala powder – 1/2 tsp Pepper powder- 1/2 tsp Salt –...
Ingredients (Serves 3) Fish (rohu, tilapia, sea bass etc) – 350 gm, cubed 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Crushed chilli flakes – 1.5 tsp...
Ingredients (Serves 5) Kadala / black chana – 1.5 cup (Soaked in enough water for at least 8 – 10 hrs) Turmeric powder – 1/2 tsp Salt – 1/2 tsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!