Celebrating 900 Recipes — And Counting!! What's New?

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Tandoori chicken rolls

Ingredients (For 3 – 4 rolls) 1. Chicken boneless – 500 gm, sliced thinly 2. Ginger-garlic paste – 2 tsp Turmeric powder – 1/2 tsp Red chilly powder (regular chilly powder + kashmiri chilly powder) – 2 – 3 tsp...

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Tandoori Prawns

Ingredients (Serves 3) 1. Prawns, large or medium-sized – 15 – 20, cleaned Turmeric powder – 1/8 tsp Lemon juice – 1/2 tsp Ginger-garlic  paste – 3/4 tsp Salt – As required 2. Hung curd – 1 – 1.5 tbsp...

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Kashmiri Pulao

Ingredients (Serves 2) 1. Basmati rice – 1 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...

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Chicken Kurma – Malabar Style

Ingredients (Serves 5 – 6) 1. Chicken – 1 kg, cut into small pieces Turmeric powder – 1/2 tsp Salt- To taste Marinate chicken pieces with turmeric powder and salt for at least 1 hr. This step is optional. 2....

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Erachi Puttu

Ingredients (Serves 3 – 4) 1. Puttu podi – 1.5 cups 2. Beef – 1/2 lb (250 gm), cut into small pieces 3. Coconut oil – 1.5 tbsp 4. Onion – 3/4 cup, finely chopped Ginger – 1.5 tsp, finely...