Lemon Chicken Pasta Ingredients (Serves 2 – 3) 1. Pasta – 1/2 pound 2. Mushroom – 250 gm, sliced 3. Chicken, boneless – 150 gm, cut into small pieces Paprika...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
Indo Chinese Style Maggi Noodles Ingredients (Serves 3) 1. Maggi Noodles – 140 gm (2 packs) 2. Egg – 1, beaten with a pinch of salt 3. Oil – 2 tsp + 1.5 tbsp 4. Garlic –...
Air fried, Air fryer, Chicken, Kerala Dishes, Non Vegetarian, Thattukada food, Yummy O Yummy
Air Fryer Fried Chicken – Kerala Style
My first time trying air fried chicken and the outcome was so good..and not to mention healthy and way lesser oil. I was so sceptical about buying air fryer...
Punugulu is an Andhra snack made with dosa/ idli batter. Best served with peanut/ coconut/ tomato /ginger chutney. Ingredients (Makes 20 – 25) 1. Dosa batter – 2...
American, Beef, Fusion, International, Italian, Quick Recipes, Yummy O Yummy
Garlic Butter Steak Bites with Lemon Spaghetti
Garlic Butter Steak Bites Ingredients (Serves 3) Adapted from here Steak (tenderloin, sirloin etc) – 400 – 500 gm, cut into small cubes Garlic powder...
I love falafel..It is so versatile, it can be served as a snack, in salad bowls, wraps etc. It is so easy to make too. Just coarsely grind soaked chickpeas along with...
Ingredients (Serves 4) Chicken – 3/4 kg, cut into medium-small pieces Turmeric powder -1/2 tsp Pepper powder – 1/2 tsp Salt – As required To dry roast...
Easy and super yummy dish with lemon.. Lemon in curd / Curd Lemon/ Lemon raita Ingredients (Serves 4) 1. Lemon – 1, stem-cooked or boiled for 10 minutes or...
Chicken Pallipalayam – A popular dish from Erode, Tamil Nadu that tastes absolutely yum. It pairs well with plain rice, porotta, rasam rice, chapathi, coconut rice...
Fish Kanthari Fry Recipe Ingredients (Serves 3) Kingfish (or tilapia, salmon, cod, seabass etc) – 350 gm, cut into small cubes 2. Turmeric powder – 1/2 tsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!