Beef Pepper Fry
Ingredients (Serves 4) 1. Beef – 1/2 – 3/4 kg, cut into small cubes 2. Ginger – 1/2 inch, roughly chopped Garlic – 3 – 4 large, roughly chopped Turmeric powder – 1/2 tsp Pepper powder – 3/4 tsp Coriander...
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Malabar Chemmeen Roast
Ingredients 1. Chemmeen / shrimp – 15 – 17, cleaned Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp 2. Coconut oil – 2.5 tbsp 3. Pearl onions – 1/2 cup, thinly sliced (You can use 3/4 cup sliced...
Brussels Sprouts Stir-fry
Ingredients (Serves 4) 1. Brussles Sprouts – Around 400 gm, halved 2. Oil – 2 – 3 tbsp 3. Cumin seeds – 1 pinch 4. Onion – 3/4 – 1 cup, chopped Garlic – 3 – 4 cloves, finely...
Malabar Style Egg Biriyani
Ingredients (Serves 6 – 8) 1. Eggs – 6 – 7, hard-boiled 2. Ghee or oil – 3 tbsp 3.Onion – 1medium- large, thinly sliced (Makes about 2.5 cups) 4. Ginger – 3/4 inch, roughly chopped Garlic – 3 –...
Carrot and Beans Mezhukkupuratti
Ingredients (Serves 4) 1. Green beans – 1 cup, diagonally sliced Carrot – 1 large, thinly sliced Onion – 1/2 cup, thinly sliced and halved Green chilies – 2 – 3, slit Curry leaves – A few Salt – To...
Hyderabadi Dum ka Chicken / Dum ka Murgh
Ingredients (Serves 4 – 5) 1. Chicken – 1 – 1.25 kg, cut into medium pieces 2. Onion – 1 medium-large or 2 – 2.5 cups, thinly sliced and fried until golden brown (do not over fry the onions, they...
Spicy Chicken, Egg and Vegetable Rolls
Ingredients (For 5 rolls) 1. Chicken – 350 gm, cut into small cubes 2. Oil – 1 tbsp 3. Onion – 1 cup, finely chopped Ginger and garlic – 2 tsp, minced Green chilly – 1, minced 4. Turmeric powder...
Coconut lemon rice
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilies – 1...
Aviyal – Travancore Sadya Style
Ingredients (Serves 6) 1. Ethakka / raw plantain – 1 medium, thinly sliced Chena / elelphant yam – 1 cup, thinly sliced Vellarikka / yellow cucumber – 1 small, thinly sliced Padavalanga / snake gourd – 1 cup, thinly sliced...
