Chicken Chaap
Chicken Chaap – A rich Mughlai / Awadhi dish that is usually served along with biryani or roomali roti. Its very easy to make and is absolutely delicious. A big thanks to my lovely neighbor, Zahera Ummat for sharing this...
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Pepper Chicken Chettinad
Ingredients (Serves 6 – 8) 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Turmeric powder – 1/2 tsp Pepper powder – 3/4 tsp Salt – To taste Marinate the chicken pieces with ingredients numbered 2...
Mango Milkshake
Ingredients (Serves 1) Mango – 1 ripe, peeled and choped (Makes about 1 cup) Chilled milk (whole) – 1/2 – 3/4 cup (Use more milk if you like it thin) Sugar – 1 – 1.5 tbsp or to taste...
Ambur Chicken Biriyani
I believe that biriyani is one of the most delicious and satisfying dishes in the world. I am a sucker for biriyani and I love to try different variations of it. Ambur is a town in Vellore District of Tamil...
Chakkakuru Muringakka Thoran / Jackfruit seed and drumstick stir-fry with coconut
Ingredients (Serves 5) 1. Chakkakuru / jackfruit seeds – 1.5 cup, (I used frozen) 2. Drumstick, cut into 1.5 inch pieces – 1 cup (I used frozen) 3. Coconut oil – 1 tbsp 4. Mustard seeds – 1/2 tsp Dried...
Malabar Chicken Roast / Kozhi Kakkam
Ingredients (Serves 4 – 5) 1. Chicken – 1 kg, cut into medium-small pieces 2. Onion – 1.5 – 2 cups, thinly sliced and halved Tomato – 2 small, chopped Ginger-garlic paste – 1.5 tbsp Curry leaves – A few...
Kaduku Varutha Chammanthi / Coconut Chutney (dry)
Ingredients (Serves 3) 1. Grated coconut – 1 cup Kashmiri or regular chilly powder – 1 tsp (You can use 2 – 3 roasted dried red chilies instead) Salt – To taste To season 2. Coconut oil – 2 tsp...
Easy Pepper Chicken (No onion No tomato recipe)
The aroma of a chicken dish (chicken perattu) that I made recently reminded me of my Dad’s pepper chicken recipe that he used to make during my school days. It is surprising how the aroma of certain dishes transports us...
Bun Nirachathu / Malabar Stuffed Bun
Ingredients (For 4 large buns) 1. Eggs – 2 – 3, hard-boiled and halved 2. Oil – 1.5 tbsp 3. Onion – 1 large, thinly sliced Ginger-garlic paste – 2 tsp or minced ginger and garlic – 1 – 1.5...
Malabar Style Chemmeen Ada – Ramadan Special
Chemmeen Ada Recipe Ingredients (Makes around 5) 1. Small prawns / chemmeen – 1.5 cup (Around 340 gm) 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 3/4 tsp Garam masala powder – 1/8 tsp Salt –to taste 3....
