Celebrating 1,000 Recipes — And Counting!! What's New?

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Gujrati Poha

Ingredients (Serves 3 – 4) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 2 tbsp 3. Peanuts – 1/3 cup 4. Mustard seeds – 1/2 tsp...

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Malabar Vegetable Biriyani

Ingredients (Serves 5 – 6) 1.  Potato – 1 medium-large, cut into medium pieces Carrot – 1 large, cut into medium pieces 2. Green beans – 10 – 12, sliced diagonally Fresh/ frozen green peas – 1/3 cup Soy chunks...

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Palakkadan Vazhuthananga Puli

Ingredients (Serves 4 – 5) Recipe courtesy – Slightly adapted from here 1. Eggplant / brinjal – 8 – 10, small sized 2. Gingelly / coconut oil – 2.5 tbsp Mustard  seeds – 1/2 tsp Fenugreek seeds – 1/4 tsp...

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Mixed Vegetable Asthram

Ingredients (Serves 8 – 10) 1. Chembu / taro root – 4 – 5 small Sweet potato – 1 small Elephant yam / chena – 1 – 1.5 cup, cubed Raw plantain – 1 small, peeled and cubed Yellow cucumber...

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Instant Pot Sambar

Ingredients (Serves 7) 1. Toor dal / thuvaraparippu – 3/4 – 1 cup (you can use masoor dal instead) Potato – 1 medium-large, cut into large cubes Kaya / raw plantain – 1/2 medium, peeled and cubed Carrot – 1...