Beef Omelet – Kerala Style
Ingredients (Serves 4 – 6) 1. Eggs – 6 2. Onion – 1/4 cup, chopped Green chilly – 1, finely chopped Curry leaves – 2, chopped Salt and pepper – To taste Water – 2 tsp 3. Beef – 200...
Celebrating 900 Recipes — And Counting!! What's New?
Tandoori chicken rolls
Ingredients (For 3 – 4 rolls) 1. Chicken boneless – 500 gm, sliced thinly 2. Ginger-garlic paste – 2 tsp Turmeric powder – 1/2 tsp Red chilly powder (regular chilly powder + kashmiri chilly powder) – 2 – 3 tsp...
Unakka Kappa (dried tapioca) Vanpayar Puzhukku
Ingredients (Serves 4) 1. Unakka kappa (dried tapioca) – 2.5 cups, soaked in enough water for at least 8 hrs and rinsed well 2. Vanpayar / red chori – 1/2 cup, soaked in enough water for at least 8 hrs...
Tandoori Prawns
Ingredients (Serves 3) 1. Prawns, large or medium-sized – 15 – 20, cleaned Turmeric powder – 1/8 tsp Lemon juice – 1/2 tsp Ginger-garlic paste – 3/4 tsp Salt – As required 2. Hung curd – 1 – 1.5 tbsp...
Thakkali Pulisseri / Tomato Pulisseri
Ingredients (Serves 6) 1. Tomato – 3 medium, cubed Green chilies – 2, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Salt – To taste Water – 1 cup or as required...
Kashmiri Pulao
Ingredients (Serves 2) 1. Basmati rice – 1 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...
Chicken Kurma – Malabar Style
Ingredients (Serves 5 – 6) 1. Chicken – 1 kg, cut into small pieces Turmeric powder – 1/2 tsp Salt- To taste Marinate chicken pieces with turmeric powder and salt for at least 1 hr. This step is optional. 2....
Papaya /Omakka Vanpayar Thoran
Ingredients 1. Papaya / Omakka / Kappalanga – 1/2 medium, finely chopped 2. Van payar / red chori / red cowpeas – 1/2 cup, soaked in enough water for 8 hrs and cooked 3. Coconut oil – 2 – 3...
Erachi Puttu
Ingredients (Serves 3 – 4) 1. Puttu podi – 1.5 cups 2. Beef – 1/2 lb (250 gm), cut into small pieces 3. Coconut oil – 1.5 tbsp 4. Onion – 3/4 cup, finely chopped Ginger – 1.5 tsp, finely...
Thattukada Style Beef Ularthiyathu
Ingredients (Serves 4 – 5) 1. Beef – 1/2 – 3/4 kg, cut into cubes 2. Ginger – 1 inch, roughly chopped Garlic – 6 large, roughly chopped Whole pepper corns – 1 – 1.5 tsp Fennel seeds – 1...
