Kappa Puzhukku / Mashed Tapioca

Kappa Puzhukku with Meen Curry

Ingredients

  1. Yuca Root/Kappa/Tapioca / Cassava -  Around 3/4 kg or 1 packet of frozen sliced tapioca
  2. Grated Coconut – 1.5 cup
  3. Turmeric powder – 1/2 tsp
  4. Green chilies -  4
  5. Garlic – 3 small cloves
  6. Cumin seeds/Jeerakam – 1/4 – 1/2 tsp
  7. Curry leaves – 2 – 3 sprigs
  8. Coconut oil – 1tbsp
  9. Salt – To taste
  10. Method

Tapioca Tapioca Pieces

1. Coarsely grind or crush the grated coconut along with turmeric powder, 4 green chilies, garlic cloves, few curry leaves and cumin seeds in a blender.

2. Clean and chop the tapioca to small pieces. In a deep vessel boil the tapioca pieces with salt. When they are done, drain the water and return it to the original vessel.

3.   Add salt and curry leaves to the drained tapioca and mash it adding the ground coconut mixture. Add a tbsp of coconut oil. Mix well. Check for salt. You can season it with mustard seeds (1/2 tsp), dry red chilies (1-2) and a few curry leaves. Serve hot with fish curry, beef curry or mulaku chammanthi.

Kappa Puzhukkum Meen Curryum

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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8 comments

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  • Hi maya…for the first time am visiting ur site n fell in love with all the delicacy u have made, all this while i was looking for a site which had all traditional kerala dishes..i made this recipe for d first time and my hubby loved it…really ur superb…

  • Dear anonymous,

    Welcome to our blog 🙂 Thanks a lot for your sweet words about the blog and also for your feedback on this recipe. Hope you enjoy our recipes. Please keep visiting..

  • hi maya…thanks for ur response..my name is sherleena,am from thiruvalla currently residing in abu dhabi..from ur blog today my recipe is cherupayar n kanji..thanks for encouraging to cook and it really tempts to make all these wonderful dishes.am slowly trying each dish..thanks a lot..takecare…

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

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