Uppumanga / Salted Mango Chammanthi – Two Versions

Uppumanga Chammanthi

 

Ingredients

  1. Uppumanga – 1-2 slices
  2. Grated Coconut – 1/2 – 3/4 cup
  3. Pearl onions – 2 – 3
  4. Green chillies – 2
  5. Curry leaves – 1 sprig

Method

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Grind all the ingredients together in a mixer. There is no need to add salt as the mangoes are already salty. Serve with rice / kanji.

UPPUMANGA CHAMMANTHI VERSION 2

Uppumanga Chammanthi

Ingredients

  1. Uppumanga (salted mango) – 1.5 small
  2. Pearl onions – 6 – 7
  3. Green chillies – 2
  4. Curry leaves – 1 sprig
  5. Coconut oil – 2 tsp

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Method

Crush / grind all the ingredients together in a mixer. Then transfer to a bowl and add the coconut oil. (Traditionally it is crushed using a mortar and pestle. Crush the pearl onions, green chillies and curry leaves. Now add the chopped uppu manga pieces and slightly crush everything together. Finally pour the coconut oil and mix well). There is no need to add salt since the mangoes are already salty. Serve with rice / kanji.

 

Uppumanga Chammanthi

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

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