Roasted Asparagus
Ingredients
- Asparagus spears – 15 – 20
- Pepper powder – 1/2 – 3/4 tsp
- Garlic – 1 -2 cloves minced
- Olive oil – 2 tsp
- Lemon juice – To taste
- Salt – To taste ( I used garlic salt)
Method
1. Preheat the oven to 425 F.
2. Wash the asparagus and trim off their hard woody ends. Pat with a paper towel. Spread them on an aluminium foil in a baking sheet. Rub them with olive oil, pepper powder, garlic and salt.
3. Bake at 425 F for 12 – 14 mts turning them over in between, until lightly browned and tender. Adjust the seasonings. Sprinkle a little lemon juice and serve.
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Wot a co-incidence ….. I too had prepared roasted Asparagus with Chicken Marsala today 🙂 Luv the clicks too
That a simple way to enjoy Asparagus…Lovely Clicks …
Never tried asparagus before, would certainly give a try after seeing ur recipe and the click:):)
These are just so easy and super brilliant with any meat
Looks crunchy and so yummy…
Roasted Asparagus is a brilliant appetizer idea..neat pics!
US Masala
Looks so good..crunchy and yummy, they are super good.
This would be perfect for breakfast.
Looks yummy!!
I ve never had this veggie.. Would like to give a try soon..
Crunchy and delicious looking asparagus..
Adipoli roasted asparagus.
Maya,another coincidence!!
Had baked asparagus and baked salmon yesterday.
I love the combination.
Will try your’s with boiled eggs and pepper.
They look great…:)
i love these roasted asparagus ..looks sooo delicious
Satya
http://www.superyummyrecipes.com
Amazing maya…Such a delightful dish and pics..love the garnish ketto…color combination okke adipoli aytundeee
That looks very inviting…good clicktou 🙂
Roasted asparagus my fav looks so delicious along with boiled eggs…beautiful clicks..
Pushpa @ simplehomefood.com
Ethu njan try cheythitte ella ethuvare.evide kittumonu nokkanm.nice presentation!
different recipe
A light and nutritious meal! I adore the asparagus.
njan ithuvare asparagus try cheythittilla…ini try cheythu nokkatte…