Roasted Asparagus

 

 

Roasted Asparagus

 

Ingredients

  1. Asparagus spears –  15 – 20
  2. Pepper powder – 1/2 – 3/4 tsp
  3. Garlic – 1 -2 cloves minced
  4. Olive oil – 2 tsp
  5. Lemon juice – To taste
  6. Salt – To taste ( I used garlic salt)

Method

DSC_0374

1. Preheat the oven to 425 F.

2. Wash the asparagus and trim off their hard woody ends. Pat with a paper towel. Spread them on an aluminium foil in a baking sheet. Rub them with olive oil, pepper powder, garlic and  salt.

3. Bake at 425 F for 12 – 14 mts turning them over in between, until lightly browned and tender. Adjust the seasonings. Sprinkle a little lemon juice and serve.

 

Roasted Asparagus

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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