Date and Apple Granola Slice

 

Date and Apple Granola Slice

Ingredients (Makes  8 – 10)

  1. Dates – 3/4 cup, pitted
  2. Weak black tea – 1/2 cup
  3. Granola – 2 1/2 cups
  4. Butter – 1/2 cup, melted ( I used 1/4 cup + 2 tbsp)
  5. Apple – 1, grated

Method

1. Place the dates in a bowl, pour over the tea and allow to soak for 30 minutes.

2. Line a shallow 9 inch square pan (I used an 8 inch square pan) with non-stick parchment paper.

3. Mix together the granola and butter in a bowl, then add the apple. When the dates are softened, puree them with a blender or mash them with a potato masher. Stir the dates into the granola mix. Spoon into the prepared pan and smooth over the top lightly. Bake in a preheated oven, 350 F for 40 minutes until just cooked but still moist. Allow to cool and cut into 8 – 10 slices. Store in an airtight container for up to 3 days or 5 days in a refrigerator.

 

Before BakingDate and Apple Granola Slice

 

Date and Apple Granola Slice

 

 

Recipe Courtesy – kids’ healthy lunchbox by Cara Hobday

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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