Garlic Chutney

 

 

Garlic chutney

 

Ingredients (Serves 2 – 3)

1. Oil – 1 tsp

    Dried red chilies – 6 – 7

   Garlic – 7 – 8 medium cloves, cut into thin rounds

2. Grated coconut – 1 cup, packed

    Salt – To taste

Method

1. Heat 1 tsp oil in a small pan. Fry dried red chilies and drain. Next fry chopped garlic until golden brown. Cool down and grind them along with grated coconut and salt to a fine paste adding little water if required. Enjoy with idli / dosa.

 

Garlic chutney

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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