Ingredients (Serves 2 – 3)
1. Oil – 1 tsp
Dried red chilies – 6 – 7
Garlic – 7 – 8 medium cloves, cut into thin rounds
2. Grated coconut – 1 cup, packed
Salt – To taste
Method
1. Heat 1 tsp oil in a small pan. Fry dried red chilies and drain. Next fry chopped garlic until golden brown. Cool down and grind them along with grated coconut and salt to a fine paste adding little water if required. Enjoy with idli / dosa.
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
sounds delicious.
Simple & tasty looking chutney!! Idlis are looking so soft & perfectly prepared too 🙂
Irresistible dish!!!Mouth watering clicks!!!
i have done this more when i am running out of time delicious one !
i can eat more idlies or dosas with this chutney… love it… drooling…
Reminds me of salt n’ pepper -dosa and garlic chutney 🙂
Hey loved ur pics n seems to be yummy just like the name of ur blog…..
Find time to peep into my blog toooo…fabusrelish.blogspot.in
I have been searching for a good recipe for the garlic chutney since the film Salt n Pepper.Yesterday i have tried it out and it came out well.Thank you very much
aahh that looks super yumm…must try the chutney sometime soon
DFZ
Hi Maya,
Do u hav any idea to boost the taste of frozen coconut while using in chutney. I microwave for a few secs. But then also it doesn’t tastes good. Its difficult to use fresh coconut here always.