Payyoli Chicken Fry (With boneless chicken)

2 Responses

  1. trinitra says:

    how can we make chilly paste

    • Maya Akhil says:

      Boil 3 – 4 kashmiri dried red chilies in enough water for 10 – 15 minutes. Cool down. Grind to a coarse paste adding little vionegar in the small jar of a blender. You can use store-bought chilly paste instead.

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