Manjali Special Fried Beef Biriyani Recipe Ingredients (Serves 6) 1. Beef – 3/4 – 1 kg, cut into medium or large cubes 2. Turmeric powder – 1/2 tsp Chilly powder (regular and kashmiri chilly powder) – 1 tbsp Pepper powder...
Street style Egg Fried Rice Recipe Ingredients (Serves 3) 1. Basmati rice – 1 cup, (Cook basmati rice adding enough salt. Set aside to cool down.) 2. Oil / butter – 2 – 3 tsp + 1 tbsp 3. Eggs...
Ingredients (Serves 4) 1. Basmati rice – 1.5 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilly – 1,...
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilies – 1...
Ingredients (Serves 1 – 2) 1. Cooked rice (Jasmine rice or kaima/ jeerakashala rice) – 1 – 1.5 cup, cooled (Add salt while cooking rice) 2. Oil – 1 tbsp 3. Egg – 1 4. Onion – 2 tbsp, finely...
Lebanese Rice with Vermicelli Recipe Ingredients (Serves 3 – 4) 1. Basmati rice / Egyptian rice – 1 cup (Rinsed well and soaked in enough water for 20 minutes. Drain well) Vermicelli – 1/2 cup 2. Olive oil – 1...
Today I have a lip-smacking biriyani recipe to share with you all. My regular viewers might have noticed that I am posting more of seafood recipes nowadays. My husband Akhil had an ayurvedic treatment for back pain while we were...
Tomato Rice / Thakkali Sadam Ingredients (Serves 2 – 3) 1. Cooked basmati rice /long grain rice / jeeraga samba rice / ponni raw rice – 2.5 – 3 cups, cooled (Add salt while cooking rice) 2. Tomatoes (ripe) –...
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