Cabbage Rice
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilly – 1,...
Tagged: Rice
Coconut lemon rice
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilies – 1...
Chinese Fried Rice
Ingredients (Serves 1 – 2) 1. Cooked rice (Jasmine rice or kaima/ jeerakashala rice) – 1 – 1.5 cup, cooled (Add salt while cooking rice) 2. Oil – 1 tbsp 3. Egg – 1 4. Onion – 2 tbsp, finely...
Lebanese Vermicelli Rice
Lebanese Rice with Vermicelli Recipe Ingredients (Serves 3 – 4) 1. Basmati rice / Egyptian rice – 1 cup (Rinsed well and soaked in enough water for 20 minutes. Drain well) Vermicelli – 1/2 cup 2. Olive oil – 1...
Chemmeen Kizhi Biriyani with restaurant style raita
Today I have a lip-smacking biriyani recipe to share with you all. My regular viewers might have noticed that I am posting more of seafood recipes nowadays. My husband Akhil had an ayurvedic treatment for back pain while we were...
Tomato Rice / Thakkali Sadam
Tomato Rice / Thakkali Sadam Ingredients (Serves 2 – 3) 1. Cooked basmati rice /long grain rice / jeeraga samba rice / ponni raw rice – 2.5 – 3 cups, cooled (Add salt while cooking rice) 2. Tomatoes (ripe) –...
Methi (Fenugreek leaves) Pulao
Ingredients 1. Basmati rice – 1 cup 2. Methi leaves / fenugreek leaves – 1/2 bunch ( Pluck the leaves, wash well and set aside to drain. This makes about 1 cup, heaped.) 3. Cumin seeds – 1/8 tsp ...
Palak Pulav / Spinach Pulav
Ingredients (Serves 2) 1. Basmati rice – 1 cup 2. Spinach / Palak – 3 cups, chopped 3. Cumin seeds – 1/8 tsp Whole spices – Cardamom – 2, cloves – 4, cinnamon stick – 1/2 inch, whole pepper...
