Today I have a lip-smacking biriyani recipe to share with you all. My regular viewers might have noticed that I am posting more of seafood recipes nowadays. My husband Akhil had an ayurvedic treatment for back pain while we were...
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilies – 1...
Manjali Special Fried Beef Biriyani Recipe Ingredients (Serves 6) 1. Beef – 3/4 – 1 kg, cut into medium or large cubes 2. Turmeric powder – 1/2 tsp Chilly powder (regular and kashmiri chilly powder) – 1 tbsp Pepper powder...
Street style Egg Fried Rice Recipe Ingredients (Serves 3) 1. Basmati rice – 1 cup, (Cook basmati rice adding enough salt. Set aside to cool down.) 2. Oil / butter – 2 – 3 tsp + 1 tbsp 3. Eggs...
Ingredients (Serves 4) 1. Basmati rice – 1.5 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins – 2 tbsp each 4. Onion – 3/4 cup,...
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilly – 1,...
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1 pinch (optional) Dried red chilies – 1...
Ingredients (Serves 1 – 2) 1. Cooked rice (Jasmine rice or kaima/ jeerakashala rice) – 1 – 1.5 cup, cooled (Add salt while cooking rice) 2. Oil – 1 tbsp 3. Egg – 1 4. Onion – 2 tbsp, finely...
Lebanese Rice with Vermicelli Recipe Ingredients (Serves 3 – 4) 1. Basmati rice / Egyptian rice – 1 cup (Rinsed well and soaked in enough water for 20 minutes. Drain well) Vermicelli – 1/2 cup 2. Olive oil – 1...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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