Aloo Jeera

Ingredients (Serves 3 )

1. Aloo / potato – 2 medium-large, thinly sliced

2. Oil – 2 – 2.5 tbsp

3. Cumin seeds – 3/4 – 1 tsp

4. Turmeric powder – 1/2 tsp

    Crushed red chilies – 1/4 tsp

    Red chilly powder – 1/2 – 3/4 tsp

5. Salt – To taste

6. Cilantro – 3 tbsp chopped, to garnish

Method

    Heat the oil in a non-stick pan at medium-high heat. Splutter cumin seeds and add potato slices and salt. Mix well. Next add turmeric powder, crushed chilies and red chilly powder. Again mix well. Bring down the heat to medium-low. Cover and cook for 10 – 15 minutes stirring occasionally until the potato slices are roasted and done. Sprinkle chopped cilantro. Serve this delicious aloo jeera with chapathis/rice.

Adapted from here