Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Thakkali Moru Curry / Tomato Moru Curry Ingredients (Serves 6 – 8) 1. Yoghurt – 2 – 2.5 cups, beaten 2. Coconut oil – 1 tbsp 3. Mustard seeds – 1/2 tsp...
Author - Maya Akhil
Ingredients 1. Boneless chicken breasts – 2 (Around 450 gm. I used 5 chicken tenders), cut into 1.5 inch cubes Salt – 1/4 – 1/2 tsp or as required Pepper...
Ingredients Mango puree – 1 can Sweetened condensed milk – 1 can (14 oz) Cool whip – 1 tub Method In a large bowl, combine mango puree and condensed milk. Add in the...
Ingredients (Serves 4) 1. Ethakka / raw banana – 1 medium-large, cubed Water – Around 1.5 cups or as required Turmeric powder – 1/2 tsp...
Ingredients (Serves 3) 1. Medium or large prawns – 20 2. Corn starch – 2 tbsp Salt – 1 – 2 pinches 3. Vegetable oil – 2 tbsp 4. Vegetables – 1.5 – 2...
Ingredients (For 11 – 12 cupcakes) 1. All purpose flour – 1 cup Unsweetened cocoa powder – 1/4 cup + 2 tbsp (I used Hershey’s special dark cocoa...
Mutta Puttu Recipe Ingredients (For 6 – 7 chiratta puttu) 1. Puttu podi – 1.5 – 2 cups 2. Eggs – 5, beaten with a enough salt and pepper 3. Oil – 1 tsp + 1 tbsp 4. Onion...
Ingredients 1. Basmati rice – 1 cup 2. Methi leaves / fenugreek leaves – 1/2 bunch ( Pluck the leaves, wash well and set aside to drain. This makes about 1 cup, heaped.)...
Here’s the recipe for creamy and yummy no-machine vanilla ice cream. Hope you all will enjoy it as much as we did. Ingredients Heavy whipping cream – 473 ml (Around 2...
In pic – Kerala rosematta rice, moru curry, pappadam, bittergourd thoran, fish curry, vendakka-urula kizhangu curry and kaduku manga achar Ingredients 1. Vendakka...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!