Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Today’s recipe is a very special one! For the very first time I am sharing with you an ice cream recipe, and you know what.. this ice cream was made with my...
Author - Maya Akhil
Falafel Recipe Ingredients (Makes 16 falafel) 1. White chana / garbanzo beans – 1.5 cup, dried (Soak it in enough water for at least 10 – 12 hours) 2. Onion – 1/2 cup...
Ingredients (Serves 3 – 4) 1. Boneless chicken (thighs preferred) – Around 200 gm 2. Olive oil – 1.5 tbsp 3. Garlic – 2 cloves, minced Onion – 1/2 –...
Ingredients (Serves 3) 1. Paneer – Around 250 – 300 gm, cut into 1.5 – 2 inch pieces 2. Ginger-garlic paste – 3/4 tsp 3. Coriander powder – 1...
Ingredients (Serves 3) 1. Green or brown lentils – 1/2 cup, rinsed 2. Olive oil – 1.5 tbsp 3. Garlic – 2 cloves, minced Onion – 1/2 cup, finely...
Ingredients 1. Tomato – 5 medium-small, cut into medium cubes Onion – 3/4 cup, chopped Green chilies – 3 – 4, slit...
Ingredients (Serves 3) 1. Tostitos scoops – Around 20 For Chana Chaat 2. Cooked white chana – 3/4 cup (Soak dried white chana in enough water for 8 hrs. Cook it for 1...
Ingredients (Serves 6) 1. Eggs – 6 2. Potato – 2 medium-small 3. Coconut oil – 2 tbsp 4. Mustard seeds – 3/4 tsp Dried red chilies – 2, broken 5...
Ingredients (Makes about 12 – 15 small vada) 1. Prawns – 1.5 cup chopped (Around 20 large prawns), clean, rinse and pat dry with paper towel 2. Grated coconut – 1/2...
Ingredients 1. Rice flour – 2 cups Boiling water – As required Salt – To taste 2. Grated coconut – 1.5 cup Jaggery – 3/4 – 1 cup, grated Cumin...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!