Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients 1. Prawns / Chemmeen – 300 – 400 gm (or around 30 – 35 jumbo prawns cleaned, washed and halved) 2. Pearl onions / kochulli – 15 – 20, sliced and halved into...
Author - Maya Akhil
Ingredients 1. Lemon – 1 (Remove the seeds and extract the lemon juice) 2. Ginger – 1/4 inch, roughly chopped Mint leaves – 6 – 8 Honey – 2 tsp or sugar...
Ingredients (Serves 4 ) To pressure cook 1. Kadala / Black Chickpeas / Kala chana – 1.5 cup dried (Soak the dried chana in enough water for at least 8 hrs) Onion – 1/2...
Ingredients (For 2 chiratta puttu) 1. Jackfruit pieces / chakka chula – 7 – 8, chopped Grated coconut – 1/4 cup 2. Puttu podi – 3/4 – 1 cup ...
Ingredients 1. Prawns – 250 gm, cleaned Turmeric powder -1/4 tsp Chilly powder – 1/2 tsp Salt – To taste Kudam puli / cocums – 1 – 2 or as required to taste (Soak it in...
Ingredients Rice flour – 1.5 cups ( I used store—bought nirapara puttu podi) Grated coconut – 1/2 – 3/4 cup Salt – To taste Water – As required (Around...
Ingredients 1. Tomato – 3 large, cut into 6 – 8 pieces Onion / savola – 1 med-small, sliced Green chilies – 3, slit Drumstick/muringakka – 1, cut into 3 inch...
Ingredients (Makes 12) Recipe Source – How To Be A Domestic Goddess – By Nigella Lawson 1. All purpose flour – 1 1/3 cup Baking soda – 1/2 tsp Baking...
Ingredients 1. Baby taro / cheru chembu / arbi / colocasia – Around 25 – 30, peeled 2. Turmeric powder – 1/2 tsp 3. Water – As required to cook...
Wishing you all a very Happy and Prosperous Vishu!!! Click the picture to go to the recipe.. Snacks Pickles Side-dishes Ozhichu Curry...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!