Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 3) 1. Mushroom – 350 – 400 gm, halved or quartered depending on their size Salt – To taste Turmeric powder –...
Author - Maya Akhil
Ingredients (For 9 puff cups) For the chicken 1. Boneless chicken – 200 gm, cubed 2. Ginger-garlic paste – 1 tsp Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp...
Ingredients (Serves 2 – 3) 1. Oil – 1 tsp Dried red chilies – 6 – 7 Garlic – 7 – 8 medium cloves, cut into thin rounds 2. Grated coconut – 1 cup...
Ingredients To marinate 1. Prawn – 18 – 20 (Around 250 gm) 2. Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Pepper powder – 1/2...
Baking, Fusion, International, Kids Recipes, Main Course, Snacks, Snacks
Pita bread Pizza with Paneer and Veggies
Ingredients (For 2 pita bread pizza) 1. Paneer – 3/4 cup, cubed 2. Yoghurt – 1 tbsp Tandoori masala powder – 1.5 tsp ...
Greek, International, Kids Recipes, Snacks
Chicken Gyros with Tzatziki Sauce (Greek yoghurt and cucumber dip)
Ingredients 1. Boneless chicken – Around 350 – 400 gm, cut into 1 inch cubes (I used 2 chicken breasts) 2. Lemon juice – 4 tsp Olive oil – 1.5...
Ingredients (Serves 3 – 4) To marinate 1. Fish – 400 – 500 gm, cut into small cubes 2. Ginger – garlic paste – 1 tbsp Turmeric powder – 1/4 tsp ...
Ingredients (Serves 2) 1. Penne pasta, preferably ridged penne – 2 cups 2. Garlic – 2 large cloves, minced Crushed red chilies – 1/2 tsp 3. Tomatoes – 2 large, blanched...
Ingredients (Makes 5 fajitas) For the chicken filling 1. Boneless chicken thighs / breast – Around 300 – 400 gm, cut into long strips 2. Cilantro – 1/4 cup roughly...
Ingredients Tomato – 1 large, cut into small cubes Onion – 3 tbsp, finely chopped (I used spring onion for a milder flavor) Cilantro – 2 – 3 tbsp, finely...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!