Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!These chicken kathi rolls make for a great snack or party food. Kathi roll also known as Kati Roll is a street-food originating from Kolkata, India. Its original...
Author - Maya Akhil
Ingredients (Serves 7) Green peas – 1.5 cup, dried Onion – 1 small, thinly sliced Tomato – 1 small, chopped Green chilies – 2, slit Curry leaves...
Ingredients (Serves 5) To Marinate 1. Fish – 1/2 kg (I used tilapia. It will taste best with king fish, pomfret or pearlspot) Pepper powder –...
Ingredients Vanpayar / Red cow peas / Red gram / Red chori -1 cup Pearl onions – 6 – 7, crushed or chopped (Optional) Turmeric powder – 1/4 tsp Red...
Ingredients ( Yield – About 3 dozen little cookies) Butter – 2 sticks or 1 cup, softened Powdered sugar – 1 cup Vanilla extract – 1 tsp All...
Dal is one of the most important staples in Indian diet. There are many different types of dal in India and it is regularly cooked in one form or the other in...
These simple brownies are quick, easy to prepare and extremely delicious. I have prepared it many number of times and every time they have turned out great. I tried...
Bhindi masala is one of my most favorite veggie dish. The okras are stir-fried with an onion-tomato masala mixture to make a very tasty side dish for chapatis and rice...
Wish you all a very happy and prosperous Diwali!! We are extremely happy and excited to share our 150th post today. Thank You dear friends for your support and...
Ingredients For the batter Boneless chicken, preferably thighs – Around 3/4 kg, cubed Corn flour – 2 tbsp (I used Argo corn starch) All purpose flour...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!