Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients Uppumanga – 4 small, cut into small cubes Green chillies – 4, sliced to rounds Curry leaves – 1 sprig Turmeric powder – 1/4 tsp...
Author - Maya Akhil
Ingredients (Serves 3 ) 1. Kovakka ( tindora, ivy gourd) – Around 1/4 kg (sliced diagonally or sliced lengthwise to quarters) 2. Pearl onions – 7 – 8...
Ingredients Chickpea flour / Kadalamavu – 400 – 500 gm Rice flour / pacha aripodi – A handful Pepper powder – 2.5 tsp Chilly powder – 1 tbsp Hing /...
Naranga curry is a pickle that is usually served in a traditional Kerala sadya during Onam. It is made using curry naranga / vadukapuli naranga that looks like a...
Ingredients (Makes about 20 – 25 vadas) Vada thumara / vada parippu / yellow split peas / peas dal – 2 cups (You can use chana dal or toor dal instead)...
Puff Pastry Sheet – 1 ( I used Pepperidge Farm puff pastry sheet) Sugar – 3/4 cup or as required Thaw the puff pastry sheet for about 45 minutes. ...
Ingredients ( Serves 4 – 5) Marinade Large prawns – 30 – 35 ( Around 400 – 500 gm) Turmeric powder – 1/2 tsp Chilly powder – 1 tsp...
Ingredients Curd – 1/2 litre (Blend the curd with enough water in a mixer) Ginger – 1/4 inch, chopped Pearl onions – 3 – 4, sliced Garlic –...
Ingredients Basmati Rice – 2 cups Mushroom – 300 gm Onion – 1/2 medium, chopped Tomato – 1 small, pureed Green chillies – 2, seeded and...
Baking, Chicken, Kids Recipes, Non Vegetarian, North Indian, Snacks, Snacks
Tandoori Chicken with Green Chutney
Tandoori chicken is one of the most popular dishes in Indian cuisine. Chicken is marinated with yoghurt and some spices and is cooked at a very high-temperature in a...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!