Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 4 – 5) Jeerakashala rice / kaima rice / matta ari – 1 cup, rinsed well Grated coconut – 3/4 cup Fenugreek seeds / uluva – 1/2 tsp Shallots – 5...
Author - Maya Akhil
Ingredients Jeerakashala rice / kaima rice – 1 cup, rinsed well Grated coconut – 3/4 cup Fenugreek seeds / uluva – 3/4 tsp Pearl onions – 5, roughly chopped Green...
Ingredients (Serves 3) 1. Cabbage – 2.5 cups, thinly sliced Carrot – 1 medium, thinly sliced Green bell pepper – 1/3 cup, thinly sliced 2. Oil – 2 tsp Mustard seeds –...
Ingredients (For 4 masala dosa) 1. Dosa batter – 2 – 2.5 cups 2. Potatoes – 2 medium-large (or 4 – 5 small) 3. Oil – 1 tbsp Mustard seeds – 1/2 tsp Dried red chilly – 1...
Ingredients (Serves 5 – 6) 1. Chicken – 1 kg, cut into medium-small pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As...
Ingredients (Serves 1 – 2) 1. Eggs – 2 2. Spinach – 1 – 1.5 cup, loosely packed ( around 3/4 cup, thinly sliced or chopped) 3. Coconut oil – 1 tsp 4. Pearl onions – 2...
Ingredients (Serves 5-6) 1. Chicken – 1 kg, cut into medium pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2...
Ingredients (Serves 1 – 2) 1. Eggs – 2 2. Spinach – 1 – 1.5 cup, loosely packed ( around 3/4 cup, thinly sliced or chopped) 3. Coconut oil – 1 tsp 4. Pearl onions – 2...
Mie Goreng Recipe Ingredients (Serves 4) 1. Chow mein noodles / egg noodles or any noodles you prefer – 4 oz 2. Vegetable oil / peanut oil – 1 – 1.5 tbsp 3. Chicken...
Ingredients ( Serves 4 – 5) Vermicelli – 1/2 cup ( I used bambino roasted vermicelli) Whole milk – 4.5 – 5 cups Sugar – 1/2 cup Cashews –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!