Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Today’s yummy recipe is unakka kappa (you can use vaattu kappa instead) vevichathu. When my mom was here she used to pamper us with yummy breakfasts. We used...
Author - Maya Akhil
Today I would love to share the recipe for my favorite mixed fruit jam – made without adding commercial fruit pectin (an ingredient used to thicken and gel jams, jellies...
Ingredients (Serves 6) 1. Mixed Seafood, cleaned, rinsed and drained (I used 1 packet of Trader Joe’s seafood blend + 1/2 – 3/4 cup clams + 1 cup squid...
Today I have my mom’s easy peasy Kadala curry recipe for you all. This is especially dedicated to bachelors and newbies in cooking. I have already posted...
It’s summer and Ice cream mania starts again! This Ice cream recipe is very special and brings back lots of childhood memories. My mom’s...
My love for poha/pohe started during my stay at IIT Kanpur for my Masters project. I had the opportunity to taste many authentic North Indian dishes there. While my...
A simple yet delicious Italian pasta dish made with garlic, extra virgin olive oil and parsley that can be served as a main paired with a nice crusty bread and salad or...
Ingredients (Serves 3 – 4) Tomato, ripe – 4 medium, chopped Pearl onions – 5 – 6, chopped Green chilly – 1 – 2, minced Curry leaves – A few, torn Salt – To taste...
Ingredients (Serves 2 – 3) 1. Vermicelli / semiya (roasted) – 1.5 cups 2. Prawns (medium-large or large) – 18 – 20, halved (Around 300 gm cleaned) 3. Coconut oil / ghee...
Ingredients 1. Eggs – 3, beaten with a pinch of salt and pepper 2. Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp Dried red chilly – 1, broken 3. Grated...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!