Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Recipe @ Ingredients (Serves 4) 1. Beef (chuck roast preferred) – 500 – 600 gm, cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper powder – 1/2...
Author - Maya Akhil
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Ingredients (Serves 4) 1. Beef (chuck roast preferred) – 500 – 600 gm, cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Salt...
Ingredients 1. Makhana – 2 cups 2. Oil / ghee – 2 – 3 tsp Broken cashews – 2 – 3 tbsp Peanuts – 2 – 3 tbsp Curry leaves – A few Asafoetida / hing – A tiny pinch Turmeric...
Ingredients (Serves 6) 1. Pavakka (medium bitter) – 1 medium-large or 2 small, finely chopped Green chilly – 2, sliced into thin rounds Curry leaves – A few Salt – To...
Breakfast, Kerala Dishes, Vegetarian, Vegetarian
Black Chickpea curry with coconut milk / Kadala Thengapal Curry
Ingredients (Serves 4 – 5) 1. Black chana / black chickpea – 1.5 cups, soaked in enough water for 8 hours 2. Coconut oil – 1.5 tbsp 3. Onion – 1.5 cups, chopped Ginger –...
Ingredients (Serves 4) 1. Chicken – 3/4 kg (I marinated the chicken pieces with 1/4 tsp turmeric powder, 1 tsp lemon juice and 1/2 tsp salt but its optional) 2. Oil – 3...
Ingredients (Serves 2) 1. Cooked rice (basmati or kaima rice) – 2 cups (Add salt while cooking rice. I used jeerakashala rice / kaima rice) 2. Ghee – 1 tbsp 3. Cumin...
Ingredients (Serves 3) 1. Chicken (boneless thighs or bone-in) – 350 gm, cut into small pieces Turmeric powder – 1/2 tsp Ginger-garlic paste – 2 tsp Kashmiri chilly...
Ingredients (Serves 6) 1. Tomato – 2 medium, cubed Green chilies – 2 – 3, slit Curry leaves – A few Rasam powder – 1 tsp Black pepper corns – 1/4 tsp, crushed...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!