Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients For the dough 1. Whole wheat flour / Atta – 2 cups Salt – As required Water – As required Oil – 1 –...
Author - Maya Akhil
Ingredients 1. Farfalle (bow tie) pasta or any pasta – 3 cups 2. Garlic – 3 cloves, sliced Zucchini – 1 medium, cut into 1/2 inch pieces...
Ingredients (Serves 5) 1. Basmati Rice – 2.5 cups, soaked in enough water for 20 minutes and drained well Whole spices – bay leaf – 1, cardamom – 6...
Ingredients (Serves 5 – 6) 1. Chicken, bone-in – 1 – 1.25 kg, cut into medium-sized pieces Turmeric powder – 1/2 tsp Kashmiri...
Ingredients (For 9) 1. Puff pastry sheet – 1 (I used Pepperidge farm puff pastry sheet) 2. Tomato – 1 – 2, seeded and sliced into medium thick rounds 3...
Ingredients 1. Methi – 1 bunch (Pluck the methi leaves from the stem, wash well and keep aside to drain. It makes about 1.5 cups) 2. Chicken – 1.25 – 1.5 kg, cut into...
Ingredients (Makes 10 chimichangas) 1. Boneless chicken – 400 – 500 gm (I used 6 chicken breast tenders) 2. Oil – 1.5 tbsp 3. Onion – 1/2 cup, finely chopped...
Ingredients (Makes one 9 x 5 inch loaf) 1. All purpose flour – 1.5 cup Salt – 1/4 tsp Baking powder – 1/2 tsp 2. Unsalted butter –...
Ingredients(Serves 4 – 5) 1. Chicken, bone-in – 1 kg, cut into medium-small pieces Ginger-garlic paste – 2 tsp Turmeric powder –...
Ingredients 1. English muffins – 2 (You can use bread/rolls also) 2. Eggs – 2 Milk – 1 tbsp Parmesan cheese, grated – 1.5 tbsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!