Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made with flaked fish...
Author - Maya Akhil
Today I have a delicious rice salad recipe to share with you all. It is healthy, refreshing, filling and can be made a couple of hours before serving. You can use it as...
Ingredients (Serves 4) 1. Vazhuthananga / Chinese eggplant – 1 medium-large, thinly sliced as shown in the picture below 2. Eggs – 2, beaten 3. Coconut oil – 2 tsp...
Smashed avocado on buttered toast..a great easy way to use avocados when they get ripe. This open-faced sandwich is quick, simple, healthy, delicious and super-filling...
Ingredients Fruits of your choice – Apple, mango, banana, seedless grapes, pomegranate, strawberry, nuts, raisins etc – 2- 2.5 cups, chopped Condensed milk – 1/2 tin...
Ingredients (Serves 4 – 5) 1. Beetroot – 1 medium-small, peeled and grated Water – 2 – 3 tbsp Salt – To taste 2. Yoghurt – 3/4 cup or as required To season 3...
Peas and Egg stirfry – Street food style Ingredients (Serves 2 – 3) 1. Green peas – 1/2 – 3/4 cup, cooked (Soak dried green peas in enough water for 8 hrs...
Hello everyone..I am all excited to share my 900th post today..Yes, 900 and I am loving every moment of this great journey!! Woohoo I am getting closer to 1000 I would...
Easy Pasta Bolognese Recipe Ingredients (Serves 3 – 4) 1. Rigatoni / spaghetti /penne pasta – 3 cups 2. Olive oil – 1 – 2 tbsp 3 Ground beef – 1/2 lb 4...
Wishing all my readers a very happy and blessed Easter! Mutton Mappas Ingredients (Serves 3 – 4) 1. Mutton – 1/2 kg, cut into medium-small pieces Onion – 1/4 cup, thinly...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!