Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients 1. Okra / vendakka – 15 – 20, small cut into 1.5 inch pieces 2. Yoghurt – 1.5 cup, beaten with 1/2 cup water 3. Oil – 1.5 tbsp 4. Mustard seeds – 3/4 tsp...
Author - Maya Akhil
Ingredients (Serves 4) 1. Ground meat / minced meat / keema – 1/2 kg Green chilly – 1/2 tsp, finely chopped Minced ginger and...
Focaccia is a flat oven-baked rustic Italian bread which may be topped with herbs, onion, cheese etc. Focaccia dough is typically rolled out or pressed with hand to form...
Ingredients (Makes 7 tacos) 1. Fish – Around 350 – 400 gm, cubed 2. Plain bread crumbs – 1/2 cup or as required Corn starch – 2 tsp...
Ingredients 1. All purpose flour – 2 cups Baking powder – 1.5 tsp Baking soda – 1/4 tsp Salt...
Ingredients 1. Basmati rice – 2 cups, cooked (Add enough salt while cooking rice) 2. Salt – To taste To temper 3. Coconut oil – 1 tbsp Mustard seeds –...
Ingredients (Makes 7 – 8) For the batter – Version 1 (pictured) All purpose flour / Wheat flour/ Atta podi – 1 cup Salt – 1 pinch Sugar – 1...
Ingredients (Serves 6) 1. Spaghetti – 1 lb 2. Ground beef – 1 lb (I used Angus ground beef 93 % lean and 7 % fat) 3. Fresh bread crumbs – 1/2 cup...
Ingredients (Serves 3 – 4) 1. Pasta (penne / rotini) – 2.5 – 3 cups (I used whole grain rotini. You can use any pasta you prefer) 2. Chicken sausage – 2 – 3...
Ingredients (Makes around 1 – 1.5 cup) 1. Oil – 1/4 cup 2. Bitter gourd – 6 small (Around 400 gm ) Finely chopped onion / pearl...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!