Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients 1. Prawns, large tails-on – 15 Turmeric powder – 1/4 tsp Salt – To taste 2. Oil – 2 tbsp 3. Whole garam masala –...
Author - Maya Akhil
Ingredients (Makes 12) 1. Puff pastry sheets – 2 2. Oil – 1 tbsp 3. Onion – 1/2 cup, thinly sliced and halved Ginger-garlic, crushed – 1.5 tsp...
Ingredients (Makes 4 large) 1. Puff pastry sheet – 1, thawed 2. Cream cheese – 4 ounce, room temperature Egg yolk – 1 Sugar – ...
Ingredients (Serves 5 – 6) Malabar Mutton Biriyani / Thalassery Mutton Biriyani Recipe 1. Mutton – 1 kg, cut into medium pieces 2. Oil – 3 tbsp + 1...
Mutton chaap is a rich Mughlai / Awadhi dish and is usually served along with biryani or roomali roti. Its very easy to make and is absolutely delicious. Ingredients...
Ingredients (Serves 5) 1. Chicken (bone-in or boneless thighs) – 3/4 kg, cut into medium-small pieces (Marinate chicken pieces with 1/4 tsp turmeric powder, 1/2 tsp...
Ingredients 1. Basmati rice – 1.5 cup (Soaked in enough water for 20 minutes and drained well) 2. Chicken stock / vegetable stock / water – 2 1/4 cup 3...
Ingredients (Makes around 30 vadas) 1. Whole urad dal – 1 cup, heaped (Soaked in enough water for at least 5 hrs) Ginger – 3/4 inch ...
North Indian, Ramadan Recipes, Vegetarian, Vegetarian
Palak Pakoras (Spinach fritters) / Ramadan Recipes
Ingredients Recipe Courtesy – Zahera Ummat 1. Palak/ spinach – 200 – 250 gm, roughly chopped (Makes about 2 – 3 cups) Garlic , crushed – 3 – 4...
Ingredients(Serves 2 – 3) 1. Breadfruit – 1.5 – 2 cups, cleaned and cubed Turmeric powder – 1/4 tsp Salt – To taste...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!