Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!I always have this quirk of trying dishes that I have eaten from restaurants. If I liked any dish that tastes different, I try to recreate it...
Author - Maya Akhil
Ingredients(Serves 4) 1. White chana/chickpeas – 1 cup Salt – To taste Water – As required Soak chickpeas in enough...
A very big Hello to all…. Am back, and in action! We had an awesome vacation, and had a gala time with family and friends. Plenty of get...
Hello all! I am insanely busy here @God’s own country, and I can’t simply find time to post any recipes or answer your queries. Please do give me some time to reply to...
Ingredients Rice Flour – 1.5 cup Salt – As required to taste Boiling water – As required Banana leaf For the filling Grated coconut – 1 – 1.5 cups...
No.. This is not my Grandmother’s recipe. I have a very dear pal who is a great supporter and fan of YummyOYummy. She is our good friend...
Here’s the recipe for the creamy and absolutely delicious Mughlai chicken qorma that will make you want to eat more and more with every bite. Its easy to make and...
Ingredients (Serves 3) 1. Cauliflower – 1 medium-small, cut into small florets 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilies...
Ingredients (Serves 2 ) 1. Basmati rice – 1 cup 2. Prawns / chemmeen – 12 – 14 large, halved (or around 1/2 cup small prawns) 3. Coconut oil – 1.5 – 2 tbsp 4...
Ingredients (Serves 2) 1. Vermicelli – 1 cup 2. Ghee – 1 tsp + 1 tbsp 3. Cashews – 2 tbsp Raisins- 2 tbsp 4. Whole spices – Cardamom – 2, cloves – 4...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!