Baked Chicken 65

Baked Chicken 65

Ingredients (Serves 4 – 5)

1. Chicken – 500 gm, cut into bite-sized pieces

2. Ginger-garlic paste – 1 tbsp

Turmeric powder – 1/2 tsp

Cumin powder – 1/2 tsp

Kashmiri chilly powder – 1 tbsp

Pepper powder – 1/2 tsp

Garam masala powder – 3/4 tsp

Coriander powder – 1 tsp

Lemon juice – 2 tsp

Salt – To taste

3. Egg – 1, beaten

Salt – 1 pinch

Corn flour – 1 tbsp

Oil – 1.5 tbsp

4. Oil –  2 tbsp

Cumin seeds – 1/4 tsp

Dried red chilly – 1, broken

Ginger – 1/2 tsp, finely chopped

Garlic – 2 tsp, finely chopped

Green chilies – 2, diagonally sliced

Curry leaves – A few

Cumin powder – 1/4 tsp

Kashmiri chilly powder – 1/2 tsp

Chilly garlic sauce – 2 tbsp

Tomato ketchup – 1 tsp

Water – 1/4 cup

Salt – 1 pinch (optional)

Method

1. Combine all the ingredients numbered 1. Taste-check for salt.  Add chicken pieces and mix well. Keep in the refrigerator for at least 2 hours or overnight. Take it out of the refrigerator half hour before baking.

2. Add beaten egg, a pinch of salt, 1 tbsp oil and  1 tbsp corn flour to the marinated chicken. Mix well.

3. Arrange chicken pieces in a baking sheet lined with aluminium foil (grease it) or parchment paper.

4. Preheat oven at 450 F. Bake for about 10 minutes. Take it out. Flip the chicken pieces. Brush with little oil. Continue to bake for 6 – 8 minutes or until done (or you can switch to broil mode and broil for 4 – 6 minutes).

5. Heat 1.5 tbsp oil in a pan over medium heat. Splutter cumin seeds and add ginger, garlic, green chilies and curry leaves. Cook for 1 – 1.5 minutes. Bring down the heat to low. Add cumin powder and kashmiri chilly powder. Cook for 30 seconds or until their raw smell disappears. Add chilly garlic sauce and cook for a few seconds. Add 1/4 cup water, a pinch of salt (if needed) and mix well. Cook for a seconds and add the fried chicken pieces. Mix well. Cook for a minute. Switch off. Sprinkle chopped cilantro and serve immediately with onion rings and lemon wedges. We had it with street style egg fried rice. Enjoy!!

 .QWETG

Baked Chicken 65

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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