Chicken Chaap – A rich Mughlai dish that is usually served along with biriyani or roomali roti. Ingredients (Serves 3) Adapted from my friend...
Category - Chicken
Ingredients (Serves 6 – 8) 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Turmeric powder – 1/2 tsp Pepper powder – 3/4 tsp...
I believe that biriyani is one of the most delicious and satisfying dishes in the world. I am a sucker for biriyani and I love to try different...
Ingredients (Serves 5 – 6) 1. Chicken – 3/4 – 1 kg, cut into medium-small pieces 2. Onion – 2 cups, thinly sliced and halved Tomato – 2...
The aroma of a chicken dish (chicken perattu) that I made recently reminded me of my Dad’s pepper chicken recipe that he used to make during my...
Chicken Perattu – Trivandrum Style (No onion No tomato Recipe)
Easy yet delicious Trivandrum style chicken dish that can be served with rice, puttu, kappa or chapathis. Hope you’ll enjoy it as much as we did...
Ramadan Special Boneless Chicken Biriyani
Ingredients (Serves 6) 1. Boneless Chicken (thighs or chicken breast) – 3/4 – 1 kg, cut into medium chunks 2. Oil – 1/4 cup + 2 – 3 tbsp 3. Onion – 2...
Ingredients (Serves 4 – 5) 1. Boneless chicken (thighs or breast) – 750 gm, cut into medium cubes 2. Thick yoghurt – 3/4 cup Lemon juice – 1 tbsp...
Ingredients (Serves 6) 1. Chicken – 1 – 1.25 kg, cut into medium pieces Turmeric powder – 1/2 tsp Pepper powder – 1/8 tsp Chilly powder (regular +...
Ingredients (Makes 1 – 1.5 cup) 1. Chicken – 350 gm, cut into small pieces Turmeric powder – 1/4 tsp Chilly powder – 2 – 3 tsp Pepper powder – 1/4...


