Ingredients (Serves 3) 1. Chicken – 1/2 kg cut into medium pieces Turmeric powder – 1/4 tsp Salt – To taste Pepper powder – 1/8 tsp 2. Coconut oil –...
Category - Chicken
Easy Restaurant Style Butter Chicken / Murgh Makhani (No onion recipe)
Ingredients (Serves 3 – 4) 1. Boneless chicken, thighs preferred – Around 350 – 400 gm, cut into small pieces Yoghurt – 1 tbsp Turmeric powder – 1/4...
Kids’ Lunch Menu # 3 – Boneless Chicken Ularthiyathu, Vegetable Ghee Rice and Raita (With Video)
Boneless Chicken Ularthiyathu Ingredients (Serves 4) 1. Chicken thighs – 1/2 kg, cut into small pieces Turmeric powder – 1/4 tsp Chilly powder...
Ingredients (Serves 4 – 5) 1. Kaima rice / jeerakashala / jeeraga samba rice – 2 cups 2. Chicken – 3/4 – 1 kg, cut into medium pieces Turmeric...
Ingredients (Serves 5) 1. Chicken – Around 1.25 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Chilly powder (mildly spicy ) – 3/4...
Ingredients (Serves 5 – 6) 1. Chicken – 500 gm, cut into small cubes Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/4 tsp Kashmiri chilly powder...
Ingredients (Serves 5) 1. Chicken, bone-in – 400 gm Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required Water – 1/4 cup 2. Coconut...
Ingredients (Serves 3) 1. Chicken breast – 400 gm, cut into medium-small cubes (You can also use bone-in chicken cut into small pieces) 2. Oil – 2.5...
Ingredients (Makes 4 wraps) 1. Boneless chicken (thighs preferred) – 500 gm, thinly sliced (I used chicken breast) 2. Greek yoghurt / hung curd – 1.5...
Ingredients (Serves 4) To make the chicken masala 1. Boneless or bone-in chicken (bone-in chicken preferred) – 400 – 450 gm, cut into small...


