Padavalanga Parippu Thoran Ingredients (Serves 6) A simple, healthy and yummy side-dish for rice.. 1. Toor dal / thuvara parippu – 1/3 cup (Soaked in...
Category - Kerala Dishes
Ingredients (Serves 3 – 4) 1. Fish – Around 300 – 350 gm, cut into small cubes (I used wild salmon) Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp...
Ingredients (Makes 12) 1. Beef – 250 – 300 gm, cut into small pieces Turmeric powder – 1/2 tsp Garam masala powder – 1/2 tsp Pepper...
Ingredients (Serves 6) 1. Chicken, bone-in – 1.25 kg, cut into medium pieces 2. Onion – 2 cups, thinly sliced Ginger-garlic paste – 1 tbsp, heaped...
Ingredients 1. Cranberries – 340 gm, rinsed and drained 2. Gingelly oil / nallenna – 1/4 cup 3. Mustard seeds – 3/4 tsp Dried red chilly – 1...
Thenga Aracha Meen Curry Ingredients (Serves 6) 1. Fish – 500 gm, cut into medium pieces (I used 3 medium-small fillets of wild salmon) 2. Coconut...
Ingredients 1. Chembu / taro root – 3 small, cubed Curry leaves – A few Turmeric powder – 1/2 tsp...
Trissur Style Prawn Curry Recipe Ingredients (Serves 4) Prawns – 400 – 500 gm, cleaned (Medium or small prawns works best for this recipe)...
Ingredients To grind to a coarse mixture 1. Pearl onions – 5 Green chilies – 1 – 2 Ginger – 1/2 inch piece Garlic – 4 Roughly chop the above...
Ingredients(Serves 4) 1. Boneless chicken – 1/2 kg, cut into medium-small cubes 2. Onion – 1.5 cup, thinly sliced Green chilly –1...

