Ingredients Banana Bud/Vazha kooombu – 1 large Red Chori/van payar Cooked – 1.5 cup Grated Coconut – 3/4 cup Green chillies...
Category - Kerala Dishes
My dear friend Manju Jyotish gifted me this cute chiratta puttu maker (steel replica of a coconut shell) when she came back from her vacation...
Ingredients Jackfruit seeds – Around 20 Pearl onion – 10 – 12 Whole pepper corns – 10 – 12 Whole dry red chilli...
I saw these really yummy stuffed buns in Marias Menu and wanted to give it a try. I have bookmarked lots of her yummy recipes but this is the...
There are many different varieties of yoghurt based dishes in Kerala like moru curry(seasoned with ginger and garlic) , pulliseri and kalan...
Idli/ sambar breakfast combo, is a hot favorite of not only South Indians but also of people from other parts of India. My mother always...
Bitter gourd/pavakka is one of our favourite vegetables. Back home we used to make theeyal, thoran, mezhukkupuratti, kichadi, vattal and deep...
There is no sadya without aviyal. Aviyal is a mixture of vegetables, coconut, souring agents such as mangoes, tamarind extract or curd...
I was always reluctant to have fish biryani until one day I tasted it in my husband’s aunt’s place for our virunnu...
This is the recipe for a healthy, nutritious, delicious and spicy dosa. Idli/dosa is every South Indian’s favorite breakfast dish and there must...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!