Chammanthi podi, an all-time favorite of all Keralites and a life-saver of most hostelites is made by grinding coconut with a few other...
Category - Kerala Dishes
Unniyappam is a popular snack in Kerala and is usually made using rice flour, jaggery and banana. They are usually offered as prasadam at...
Ingredients 1. Idli rice – 3 cups (You can also use long grain or sona masoori rice) 2. Tender coconut flesh – 1 (or 1.5 cup grated...
Ingredients 1. Kakka Irachi / Clams – 250 gm 2. Pearl onions – 25 – 30, sliced 3. Garlic – 10, chopped or crushed ...
Ingredients Chooda/Anchovies – 250 gm Grated coconut – 3/ 4 – 1 cup Shallots – 8 – 10 sliced Green...
Ingredients 1. Sprouts of green gram, black chick peas, red chori (van payar), fenugreek (uluva – 1 tsp) – 3 cups (You need only 1 tsp...
Biriyani, Kerala Dishes, Non Vegetarian, Variety Rice
Lamb/ Mutton Biriyani and Biriyani Chammanthi – Our 100th Post
Finally, finally….we have reached our 100th post….hoorrraaaayyy! We are so so excited. Its been 5 months since we started our blog. We genuinely...
I know of many beginners in the kitchen who search for simple and spicy chicken curry recipe, to impress their better half especially during...
Achappam is a popular snack in Kerala which is crunchy and mildly sweet. It is made using a special achu or a round mould which is flower shaped...
Ingredients Prawns – 2 cup Onion / shallots (preferred) – 1 cup, sliced Coconut slices/thengakothu – 1/4 cup Green chilies –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!