Category: North Indian

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Murmura Chivda (Puffed Rice Mixture)

    Savory time guys…….How about some crispy crunchy murmura mixture??? Believe me, this is going to be the easiest mixture that you can ever make. My son simply adore snacks like mixture, chakli (murukku), ribbon pakoda, diamond cuts, chips etc....

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Aloo Chana Pulao

Aloo Chana Pulao Recipe Ingredients (Serves 3) 1. Basmati rice – 1.5 cup (Soaked in enough water for 20 minutes and then drained) 2. Potato – 2 – 3 small, cubed 3. Cooked chana – 1/2 cup 4. Oil –...

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Kadai Vegetable Subzi – Restaurant Style

Here’s an easy, healthy, flavorful and delicious vegetarian side-dish prepared using mixed vegetables and freshly ground spices. It goes well with chapthi, pulao and paratha. Hope you’ll enjoy this as much as did. Kadai Vegetables Recipe Ingredients (Serves 5) 1....

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Aloo Gobi Capsicum

Ingredients (Serves 7- 8) 1. Potato – 3, medium-small, cubed     Cauliflower – 1 medium, cut into medium-large florets     Green capsicum – 1, thickly sliced 2. Oil  – 3 tbsp. 3. Cumin seeds – 3/4 tsp 4. Onion –...

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Dal Makhani

Ingredients (Serves 6 – 7) 1. Whole black urad dal (with skin) – 1/2 cup     Rajma (kidney beans) – 1/4 cup 2. Oil  + butter – 1 tbsp each 3. Cumin seeds – 1/2 tsp 4. Onion – 1...

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Aloo green beans subzi

A quick, simple and yummy dish that pairs well with rice and chapathis. Ingredients (Serves 3 – 4) 1. Aloo / potato – 1 medium-large, cut into thin pieces     Green beans – 20 – 25, cut into 3/4 inch...