Category: Variety Rice

4

Vegetable Dum Biriyani

Ingredients (Serves 5 – 6) 1. Oil / ghee/ butter – 2 tbsp 2. Cauliflower florets – 1.5 cup, carrot – 1 medium-large cubed, green beans – 1/2 cup cut into 1 inch pieces, potato – 1 medium-large, cubed 3....

1

Aloo Chana Pulao

Aloo Chana Pulao Recipe Ingredients (Serves 3) 1. Basmati rice – 1.5 cup (Soaked in enough water for 20 minutes and then drained) 2. Potato – 2 – 3 small, cubed 3. Cooked chana – 1/2 cup 4. Oil –...