Category: Variety Rice

2

Semiya / Vermicelli Pulao

Ingredients (Serves 2) 1. Vermicelli – 1 cup 2. Ghee – 1 tsp + 1 tbsp 3. Cashews – 2 tbsp     Raisins- 2 tbsp 4. Whole spices – Cardamom – 2, cloves – 4, cinnamon stick-1/2inch, fennel seeds –...

3

Mushroom Capsicum Rice

Ingredients (Serves 2 – 3) 1. Basmati rice – 1 cup, washed and drained well 2. Butter / olive oil – 1 tbsp 3. Garlic – 2 – 3 cloves, minced     Onion – 1/4 cup, finely chopped 4. Water...

2

Methi (Fenugreek leaves) Pulao

Ingredients 1. Basmati rice – 1 cup 2. Methi leaves / fenugreek leaves – 1/2 bunch ( Pluck the leaves, wash well and set aside to drain. This makes about 1 cup, heaped.) 3. Cumin seeds – 1/8 tsp    ...

2

Paneer Fried Rice / Rice Recipes

Ingredients (Serves 2) 1. Cooked basmati / long grain rice – 3 cups (Cook rice adding enough salt and water. Set aside to cool) 2. Paneer – 3/4 cup, cut into small cubes 3. Salt – A tiny pinch   ...