Category: Variety Rice

1

Aloo Chana Pulao

Aloo Chana Pulao Recipe Ingredients (Serves 3) 1. Basmati rice – 1.5 cup (Soaked in enough water for 20 minutes and then drained) 2. Potato – 2 – 3 small, cubed 3. Cooked chana – 1/2 cup 4. Oil –...

2

Semiya / Vermicelli Pulao

Ingredients (Serves 2) 1. Vermicelli – 1 cup 2. Ghee – 1 tsp + 1 tbsp 3. Cashews – 2 tbsp     Raisins- 2 tbsp 4. Whole spices – Cardamom – 2, cloves – 4, cinnamon stick-1/2inch, fennel seeds –...

3

Mushroom Capsicum Rice

Ingredients (Serves 2 – 3) 1. Basmati rice – 1 cup, washed and drained well 2. Butter / olive oil – 1 tbsp 3. Garlic – 2 – 3 cloves, minced     Onion – 1/4 cup, finely chopped 4. Water...

2

Methi (Fenugreek leaves) Pulao

Ingredients 1. Basmati rice – 1 cup 2. Methi leaves / fenugreek leaves – 1/2 bunch ( Pluck the leaves, wash well and set aside to drain. This makes about 1 cup, heaped.) 3. Cumin seeds – 1/8 tsp    ...