Ingredients (Serves 8) 1) Beetroot – 3 small, finely chopped or grated (Peel off the skin and chop finely. You can use a food processor to...
Category - Vegetarian
Reposting sadya style cabbage thoran with video of its preparation..hope you find it useful. Ingredients (Serves 5) 1. Cabbage – 2.5 – 3...
Ingredients 1. Makhana – 2 cups 2. Oil / ghee – 2 – 3 tsp Broken cashews – 2 – 3 tbsp Peanuts – 2 – 3 tbsp Curry leaves – A few Asafoetida / hing – A...
Breakfast, Kerala Dishes, Vegetarian, Vegetarian
Black Chickpea curry with coconut milk / Kadala Thengapal Curry
Ingredients (Serves 4 – 5) 1. Black chana / black chickpea – 1.5 cups, soaked in enough water for 8 hours 2. Coconut oil – 1.5 tbsp 3. Onion – 1.5...
Ingredients (Serves 2) 1. Cooked rice (basmati or kaima rice) – 2 cups (Add salt while cooking rice. I used jeerakashala rice / kaima rice) 2. Ghee –...
Ingredients (Serves 6) 1. Tomato – 2 medium, cubed Green chilies – 2 – 3, slit Curry leaves – A few Rasam powder – 1 tsp Black pepper corns –...
Ingredients (Serves 5) 1. Cabbage – Half medium, chopped (Around 3 cups) 2. Fresh green peas – 1/3 cup (optional) 3. Oil – 2 tsp 4. Mustard seeds –...
Ingredients (Serves 5 – 6) 1. Snake gourd / padavalanga – 1 medium (Remove the middle portion and chop into small pieces) 2. Oil (coconut oil /...
Ingredients (Serves 5) 1. Padavalanga – 1 medium (cut into thin pieces) 2. Grated coconut – 3/4 cup Onion – 1/2 cup, thinly sliced and halved Green...
Ingredients (Serves 2 – 3 as a snack) Recipe – Adapted from Show me the Curry 1. Packaged Noodles (Ramen / maggi or any variety) – 2 small (I used 2...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!