Ingredients (Serves 4 – 5) 1. Boneless chicken (breast or thighs) – 500 – 600 gm, cut into medium cubes 2. Thick yoghurt – 1/3 cup Lemon juice...
Category - Yummy O Yummy
Ingredients (Serves 3 – 4) Paneer – 250 g, cubed Cauliflower/broccoli, cut into small florets – 3/4 – 1 cup Fresh / frozen...
Ingredients (Serves 2 – 3) Sesame oil / nallenna – 2.5 tbsp Onion – 1/2 small, cubed Garlic – 1/2 cup (Slice the large garlic cloves for...
Breakfast, Kerala Dishes, Vegetarian, Vegetarian, Yummy O Yummy
Ulli Curry (Side-dish for idli and dosa)
Ingredients (Serves 4) 1. Coconut oil – 3 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilly – 1, broken 4. Onion – 2 medium, thinly sliced...
Ingredients (Serves 3) Recipe Courtesy – Humming Plates Hakka noodles – Around 100 gm 2. Shrimp – 20 medium or large, peeled and deveined...
Ingredients (Serves 6) 1. Basmati rice – 2.5 cups (Soaked in enough water for at least 30 minutes) 2. Kala jeera / shahi jeera / karim jeerakam – 1/2...
Ingredients (Serves 6) 1. Chicken – 1 kg, cut into medium pieces 2. Coconut oil – 3 – 4 tbsp 3. Fennel seeds – 1/2 tsp Pandan leaves...
Ingredients (Serves 5 – 6) 1. Chicken – 1/2 kg, cut into medium-small pieces 2. Coconut oil – 2 -3 tbsp 3. Shallots – 3/4 – 1 cup...
Ingredients (Serves 5) 1. Mathanga / Pumpkin (I used green Kabocha/ Kabucha squash) – 2 cups, cut into large cubes Green chilly – 1, slit...
Ingredients (Serves 6) Beef – 600 – 700 gm, cubed (Beef can be replaced with mutton) Coconut oil – 1.5 tbsp Shallots/ onion –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!