Ingredients (Serves 4 – 5) 1. Prawns, medium large – 15-20, cleaned 2. Coconut oil – 3 tbsp 3. Onion, finely chopped- 1 medium...
Category - Yummy O Yummy
Ingredients (Makes 10 – 12) Raw rice / jeeraga samba (jeerakashala) rice – 1 cup, rinsed and soaked in enough water for at least 5...
Ingredients (Makes around 12 – 15 pulichappam) Idli rice – 1 cup Whole urad dal – 1/4 cup Grated coconut – 1/3 cup Cooked...
Ingredients (Serves 3 – 4) Recipe courtesy -Slightly adapted from Swad Cuisine by Swapna Rajesh Chicken – 1/2 kg, cut into medium pieces...
Pakistani Fish Biriyani
Ingredients (Serves 5) Fish, boneless (Rohu, tilapia, sea bass etc)– 500 gm, cubed 2. Turmeric powder – 1/2 tsp Chilli powder – 1 tsp Kashmiri...
Thalassery Style Erachi Choru (With Chicken) / Kozhi Choru
Ingredients (Serves 4 – 5) Kaima Rice – 2 cups 2. Chicken, bone-in – 3/4 – 1 kg, cut into medium pieces 3. Oil – 3 – 4 tbsp 4...
Chicken Tikka Biriyani
Restaurant Style Chicken Tikka Biriyani Recipe Ingredients (Serves 5) 1. Boneless chicken (thighs preferred) – 600 – 750 gm, cut into medium...
Hyderabadi Chicken Tahari Pulao Ingredients (Serves 5 – 6) Basmati Rice – 1.5 cup 2. Chicken, bone-in – 3/4 kg, cut into medium...
Ingredients (Serves 3) Yakisoba noodles , fresh preferred – 7 oz 2. Steak, thinly sliced – 100 gm Salt and pepper – As required Vegetable...
Paneer Butter Masala / Butter Paneer
Ingredients (Serves 5 – 6) 1. Paneer – 400 – 500 gm, cut into cubes 2. Oil – 1.5 tbsp 3. Onion – 1/2 small, cubed Ginger – 1/2...