Celebrating 1,000 Recipes — And Counting!! What's New?

34

Chocolate Walnut Bars

  I would love to share the recipe for chocolate walnut bars today. These chewy bars are made with a walnut crust and a rich chocolate layer for topping. They were yummy right from the oven. You wont believe how...

23

Unniyappam

  Unniyappam is a popular snack in Kerala and is usually made using rice flour, jaggery and banana. They are usually offered as prasadam at Ganapathy temples. You need a special mould(unniappa chatti) to make these round-shaped unniyappams. Here is...

42

Palappam

    Ingredients   1. Idli rice – 3 cups (You could also use long grain or sona masoori rice) 2. Tender coconut flesh – 1 (or 1.5 cup grated coconut/Around 1 cup thick coconut milk) 3. Sugar – 1/4...

41

Clam/Kakka Irachi Fry

  Ingredients 1. Kakka Irachi / Clams – 250 gm 2. Pearl onions – 25 – 30, sliced  3. Garlic – 10, chopped or crushed    Ginger – 1.5 inch chopped or crushed    Green chillies – 3-4 chopped fine...

32

Mixed Sprouts Stir Fry / Thoran

Ingredients 1. Sprouts of green gram, black chick peas, red chori (van payar), fenugreek (uluva – 1 tsp) – 3 cups (You need only 1 tsp fenugreek sprouts) 2. Grated coconut – 1/2 cup 3. Garlic – 6-7 4. Pearl...

21

Greek Style Garbanzo Salad

Ingredients Garbanzo Beans /white chana  – 1.5 cups cooked (1/2 cup dry – soaked overnight and cooked) or 1 can, drained Red onion – 1/4 cup, thinly sliced and chopped Tomato – 1/2 cup chopped (You can use halved grape...