Ingredients (Makes 5 fajitas) For the chicken filling 1. Boneless chicken thighs / breast – Around 300 – 400 gm, cut into long strips 2. Cilantro – 1/4 cup roughly...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
Ingredients Tomato – 1 large, cut into small cubes Onion – 3 tbsp, finely chopped (I used spring onion for a milder flavor) Cilantro – 2 – 3 tbsp, finely...
Ingredients 1. Ripe avocado – 1 medium 2. Red onion – 2 tbsp, finely chopped (You can use spring onion instead for a milder flavor) Tomato – 1/2 small, seeded...
Ingredients ( Serves 4) 1. Whole milk or 2 % milk – 2 cups 2. Egg yolk – of 3 eggs Sugar – 1/2 cup 3. Cornstarch – 2.5 tbsp 4. Vanilla extract – 1/2...
Ingredients (Serves 3) To pressure-cook 1. Kabuli chana / chole – 3/4 – 1 cup, soaked for 8 – 10 hrs 2. Turmeric powder – 1 pinch Whole spices – cardamom...
Chocolate Sandwich Cookies – Celebrating our 3rd Anniversary and 400th Post
Hi friends! When we started this blog 3 years back, on 19th Jan 2010 to be exact, we were two newly wed homemakers who shared a passion for cooking and we...
Ingredients (Serves 5) 1. Paneer – 2.5 cups, cubed 2. Cumin seeds – 1/4 tsp Coriander seeds – 1/2 tsp 3. Ginger – garlic paste – 1 tbsp 4. Onion – 1 medium-large, cut...
Ingredients (Serves 8 – 10) 1. Raw rice – 1.5 cups, rinsed (I used basmati rice) Split mung dal / cherupayar parippu – 3/4 cup Hot water – Around 7...
Ingredients (Makes 12 – 15 cookies) 1. Rolled oats / uncooked oatmeal (not instant) – 1/2 cup All purpose flour – 1/2 cup Desiccated coconut – 1/2 cup ...
Ingredients (Serves 3) 1. Eggplant / vazhuthananga/ brinjal – 1.5 medium, sliced into thick pieces ( I used Chinese eggplant) Green chilies – 3 – 4, slit ...

