Celebrating 1,000 Recipes — And Counting!! What's New?

39

Vishu Kani And Our Sadya Vibhavangal

 Wishing you all a very Happy and Prosperous Vishu!!!                  We had planned for an elaborate write-up about Vishu, Kerala Sadya and to post all the Sadya dishes before Vishu but somehow it...

30

Kalan – Kerala Sadya Special

     There are many different varieties of yoghurt based dishes in Kerala like moru curry(seasoned with ginger and garlic) , pulliseri and kalan. Some varieties of pulliseri  are made using fruits, namely mambazha pulliseri, pineapple pulliseri,  ripe plantain/ethapazham pulliseri etc....

33

Olan – Kerala Sadya Special

    Olan is yet another inevitable dish of a Kerala sadya. Olan might be the only vegetarian dish prepared without adding any spice powders. Its coconut milk and green chilly that imparts a unique taste, aroma and flavor to an...

32

Sambar – Sadhya Special

    Idli/ sambar breakfast combo, is a hot favorite of not only South Indians but also of people from other parts of India and even foreigners. My mother always made idli and chutney, sambar was made occasionally, mostly during festivals,...

34

Mixed Noodles

  Ingredients Noodles – Around 200 gm (You can use any variety of noodles) Chicken breast – 1 breast half,  sliced to strips and cooked with little pepper powder and salt  Shrimp – A handful (I used the frozen cooked...

25

King Prawn Korma

     This recipe is from the Best Ever Indian Cookbook. We have shared the recipe for extremely easy and delicious spicy prawn stir-fry from this book before. A few of my friends tried it and loved it too. This recipe...

34

Baked Bitter Gourd/Pavakka And Okra/Vendakka

     Bitter gourd/pavakka is one of our favourite vegetables.  Back home we used to make theeyal, thoran, mezhukkupuratti, kichadi, vattal and deep fried pavakka chips with bitter gourd. We have already posted the recipe for  kichadi using bitter gourd here....

48

Aviyal

        There is no sadya without aviyal. Aviyal is a mixture of vegetables, coconut, souring agents such as mangoes, tamarind extract or curd, seasoned with coconut oil and curry leaves. It is very healthy and nutritious since it contains...