The aroma of a chicken dish (chicken perattu) that I made recently reminded me of my Dad’s pepper chicken recipe that he used to make during my school days. It is...
RECENT YUMMY RECIPES — CELEBRATING 1,400 RECIPES (AND COUNTING!!)
Ingredients (For 4 large buns) 1. Eggs – 2 – 3, hard-boiled and halved 2. Oil – 1.5 tbsp 3. Onion – 1 large, thinly sliced Ginger-garlic paste – 2 tsp or...
Chemmeen Ada Recipe Ingredients (Makes around 5) 1. Small prawns / chemmeen – 1.5 cup (Around 340 gm) 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 3/4 tsp...
Ingredients 1. Strawberry, grapes, banana, mango, apple – 3 cups chopped Blueberries – 1/2 cup Mini marshmallows, chopped nuts etc – 1/4 cup each 2. Heavy whipping cream...
Chicken Perattu – Trivandrum Style (No onion No tomato Recipe)
Easy yet delicious Trivandrum style chicken dish that can be served with rice, puttu, kappa or chapathis. Hope you’ll enjoy it as much as we did. Ingredients (Serves 5...
Vazhakoombu Thuvara parippu Thoran / Banana Blossom and Toor dal Stirfry with Coconut
Ingredients (Serves 6 – 8) Banana Blossom/Vazha kooombu – 1 large Toor dal / thuvara parippu – 1/3 cup, soaked in enough water for 6 – 8 hrs Coconut oil – 1 tbsp Mustard...
Ramadan Special Boneless Chicken Biriyani
Ingredients (Serves 6) 1. Boneless Chicken (thighs or chicken breast) – 3/4 – 1 kg, cut into medium chunks 2. Oil – 1/4 cup + 2 – 3 tbsp 3. Onion – 2.5 – 3 cups...
Ingredients (Serves 3 – 4) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 2 tbsp 3. Peanuts – 1/3 cup 4...
Ingredients (Serves 5 – 6) 1. Potato – 1 medium-large, cut into medium pieces Carrot – 1 large, cut into medium pieces 2. Green beans – 10 – 12, sliced diagonally...
Ingredients (Serves 5) 1. Spinach – 2 – 2.5 cups, finely chopped 2. Coconut oil – 2 – 3 tsp Mustard seeds – 3/4 tsp Dried red chilies – 2, broken 3. Onion –...