Today I am posting my mom’s special fish curry recipe. She made it almost every week while she was here at Seattle with me. Most of my Keralite friends who...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
Ingredients (Makes around 2 – 3) 1. Whole wheat flour / atta podi – 1 cup Salt – To taste Water – As required 2. Carrot – 1 medium, grated (makes around 1/2 cup) Grated...
Hello!!!! Today I have the very special Bengali style mutton curry recipe for you all. I have already posted a few Bengali recipes here which were shared by my...
Meen Ada Recipe Ingredients (Makes around 6) 1. Fish (boneless) – Around 300 gm, cut into small pieces 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 1/2 tsp...
Ingredients (Serves 4) 1. Chicken thighs – 1/2 kg, cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Salt – To taste 2...
I have a great news to share with you all today. My recipes and food pictures got published in Vanitha ( the most popular life style magazine in Kerala) for the second...
Ingredients (Serves 2 – 3 as a snack) Recipe – Adapted from Show me the Curry 1. Packaged Noodles (Ramen / maggi or any variety) – 2 small (I used 2 small packs of...
Kerala Dishes, Non Vegetarian, Seafood
Kovakka Unakka Chemmeen Ularthiyathu / Ivy gourd and dried prawn stir-fry
Ingredients (Serves 4) 1. Unakka chemmeen / dried prawns – 3/4 cup 2. Kovakka / tindora/ ivy gourd – 1/4 kg (Around 20 – 25), quartered or cut into thin rounds Turmeric...
Ingredients (Makes 15 – 16 cupcakes) 1. Zucchini, shredded – 1 cup (I used 2 medium-small zucchini) 2. All purpose flour – 1 cup Unsweetened cocoa powder – 1/2 cup Semi...
Potato Mezhukkupuratti Recipe Ingredients (Serves 3 – 4) 1. Potato – 2 medium, cut into small pieces 2. Turmeric powder – 1/4 tsp Red chilly powder – 3/4 – 1...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!