Tagged: Veg

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Mixed Vegetable Fry

Ingredients (Serves 5) 1. Ethakka / raw plantain – 1 small, peeled and cut into small pieces Okra / vendakka – 10 – 12 small or 1/2 – 3/4 cup, cut into medium thick rounds Carrot – 1 medium, cut...

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Peanut Sundal

Ingredients(Serves 4) 1. Raw peanuts – 1 cup Water – As required Pressure-cook peanuts adding enough water until soft and done. Drain excess water and set aside. 2. Grated coconut – 3 – 4 tbsp To season 3. Oil –...

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Summer Corn Salad

Ingredients (For 3) 1. 6 earsof corn or 1.5 cup frozen sweet corn 2. Cherry tomatoes – 1 cup, chopped Cucumber –  3/4 cup, chopped Onion –  3 tbsp, finely chopped Jalapeno – 1 tbsp, fiely chopped or 1 green...

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Gujrati Poha

Ingredients (Serves 3 – 4) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 2 tbsp 3. Peanuts – 1/3 cup 4. Mustard seeds – 1/2 tsp...

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Malabar Vegetable Biriyani

Ingredients (Serves 5 – 6) 1.  Potato – 1 medium-large, cut into medium pieces Carrot – 1 large, cut into medium pieces 2. Green beans – 10 – 12, sliced diagonally Fresh/ frozen green peas – 1/3 cup Soy chunks...