Fish and Mango Curry

 

 

Ingredients

1. Kari - 1/2 kg (You can use any fresh water fish like vaala, varal or even prawns for this recipe)
2. Grated coconut - 1 - 1.5 cup

3. Pearl onions - 3 - 4
   Chilly powder - 1.5 tsp
   Turmeric powder - 1/4 - 1/2 tsp
    Raw whole coriander seeds / malli - 1 tsp
    Fenugreek seeds - 1/4 - 1/2 tsp

4. Raw mango - 1 medium, sliced
   Green chilies - 4-5, slit
   Ginger - 1 "piece, thinly sliced
   Curry leaves - 2 sprigs
5. Coconut oil - 1 tbsp
6. Salt - to taste

Method

1. Grind the coconut with ingredients numbered 3 to a fine paste adding enough water.

2. Transfer the ground coconut mixture to a meen chatti and add the ingredients numbered 4, salt and enough water. Cook in low flame until the fish pieces are done, about 25 minutes. Switch off and add coconut oil and a few curry leaves. Set aside for 15 minutes and serve with rice.