Chicken Cutlets

15 Responses

  1. Tressa says:


    Is challas(onion salad) recipe given in your site??????????

  2. Yummy Team says:

    Yeah its there below this chicken cutlet recipe..Will upload a pic soon…

  3. rikitha says:

    How many onions should be taken? It is not specified…

  4. Yummy Team says:


    Sorry I will update the recipe. You need around 1 1/4 cup finely chopped onion( 1 med-small).

  5. Rikita says:

    I tried dis one and it came out well… 🙂

  6. Yummy Team says:


    Thanks a lot for trying and for your feedback 🙂 Glad that it came out well..

  7. Anonymous says:

    Can we oven bake this one ?

  8. kathu says:

    Is it ok to keep them in a sealed container in refrigerator for 2 days?

  9. Maya Akhil says:

    Yeah, you can keep the prepared cutlets (dipped in egg-white and coated with bread crumbs) for 2-3 days in the refrigerator and about 2- 3 weeks in the freezer.

  10. Bini says:

    Yes I bake these for 10 mins n then broil them in the oven. It comes out just as fine n healthier.. 🙂

  11. vinali says:

    Water quantity for pressure cooker is not specified..? I m at learning stage ..plz guide

  12. Hazanath says:

    Tried the chicken cutlet recipe and it turned out well liked by everyone at a get together.however I hardly got 14 cutlets after following the recipe as such which was a small bummer.Thanks for the recipe and your efforts.

Leave a Reply

Your email address will not be published. Required fields are marked *